Posts

This palestinian eggplant fatteh is just what you need to make on days you want to make something flavourful but not time consuming. It has the perfect flavour and texture combination that is going to make you and your guests salivate! It can be served as a snack to share with family and friends or a complete meal in itself. I made this Palestinian Eggplant Fatteh recently to pay homage to the lost souls in the sad war between Israel and Palestine....

Here’s a delicious and spicy chutney that you can make to accompany your dosas, idlis or Paniyaram . This Kaara Chutney, as the name suggests, is a spicy South Indian chutney made with red chilies, onions, garlic, and spices. This chutney gets the spice and smoky tang from the red chilies, onions, garlic, and the tempering of condiments. I love this chutney so much that I could eat it with idli and dosa every day....

I bring to you a simple, homemade soy yogurt recipe using very few ingredients but packed with essential nutrients. This homemade soy yogurt is made with just 2 ingredients and the end result is delicious, lactose-free, dairy-free, and animal cruelty-free. How often have you looked at a box of vegan yogurt and thought to yourself – “Hmmm. I need some inexpensive ways of consuming vegan yogurt.” Packaged vegan options for yogurt will surely rip a hole in your pocket considering how much I consume it on a daily basis....

Here’s my version of Spicy Vegan Mac n Cheese made with simple and vegan ingredients. This recipe is a delicious variation of mac and cheese. In this recipe I add cumin seeds and aromatics like ginger, garlic, and green chili peppers which will elevate the flavor and provide a unique twist to the dish. Including diced carrots and other veggies adds both flavor and texture, making it even more delectable....

Experience the rich and aromatic flavors of this vegan Matar Paneer with firm tofu, tomato puree, garam masala, green peas, cashews, and a variety of other spices. This dish is not only delicious and satisfying but also packed with plant-based protein and nutrients. Whether you’re a vegan or just looking to incorporate more plant-based meals into your diet, this recipe is a must-try. Using tofu in place of paneer Tofu can be a fantastic substitute for paneer in dishes like Matar Paneer to make a vegan version....

If you think you’ve tried every version of potato salad, think again. This crispy smashed potato chaat salad is bold, addictive, and absolutely unforgettable. Roasted until golden and crunchy, the potatoes are drizzled with a creamy, tangy, spiced yogurt dressing and topped with herbs, chutneys, and crunchy bits. It’s part salad, part snack, and all flavor, bringing Indian street food vibes straight to your table. Perfect for BBQs, cozy nights in, or anytime your taste buds need a little excitement....

If you’re looking for an easy, elegant way to use up those gorgeous summer tomatoes, this vegan tomato tart with puff pastry is going to be your new go-to. Inspired by the classic Tarte à la Tomate from French kitchens, this recipe is equal parts cozy, impressive, and shockingly simple. It’s perfect for a light summer dinner, brunch, or as a make-ahead option for meal prep. You’ll love the flakiness of the crust, the richness of Dijon mustard, and the vibrant flavor from fresh heirloom tomatoes....

Tofu vindaloo is a popular Indian dish, localised to Goan dishes, known for its bold and tangy chili sauce. Vindaloo is perfect if you want to relish the aromatic and fragrant flavours of the dish. Make this recipe for a weekend feast or potluck party to win some hearts and fill up bellies. This version of the classic vindaloo recipe substitutes tofu for meat, making it a flavorful and hearty option for anyone looking to enjoy Indian cuisine....