Ven Pongal is a savoury dish popular in Tamil Nadu, South of India, for its simple use of ingredients, crispy tempering of cumin, hing and curry leaves. This dish is typically served as a breakfast dish in many parts of South India including Tamil Nadu, Karnataka, and Andhra Pradesh, and is now becoming well known in other parts of the country as well. It is easy to make and doesn’t require a lot of time!...
If you’ve been eager to try those adorable potato dumplings that resemble cute little mushrooms, taking social media by storm, I’ve got a unique recipe. The main differences in this recipe are the use of gram flour (besan) as a binding flour and the addition of a unique spice blend. You are in for a treat with these Spicy Viral Potato Dumplings – Vegan, Indian Style! Here’s a recipe that won’t fail you....
Experience a burst of bold flavors with our Spicy Gochujang Shredded Tofu Noodles recipe! This dish combines the rich umami of tofu coated in soy sauce, the satisfying chew of noodles, and the fiery kick of gochujang sauce. The aromatics like ginger and garlic add a fun kick to the dish. The best part? It comes together in 15 minutes or less and is an irresistible dish that will leave you craving more....
This Green Bean Plantain Dish is a simple side-dish commonly consumed in Kerala (South Indian state that I belong to). I know, the name Achinga Kaya Mezhukkupuratti sounds super intimidating, but this dish is SO SIMPLE with a few ingredients. It comes together in under 20 minutes and goes great with some Sambar and rice! What is Achinga Kaya Mezhukkupuratti? Achinga is a the Malayalam name for Green beans and Kaya is the name for raw plantain....
Here’s how you can make restaurant or Dhaba-style Mushroom Masala in your kitchen with these easy and simple ingredients. Every Dhaba or restaurant on an Indian National Highway serves Mushroom Masala paired with Rumali roti or hot Basmati Rice . It is a rite of passage for us to stop our vehicles at these Dhabas and enjoy this delicious dish. Takes me down memory lane! <3 You can recreate this famous Indian dish from your kitchen if you follow my recipe and all the instructions....
I don’t know why but store-bought seitan is still so expensive but I don’t want you to miss out on this homemade seitan which is a very high protein option! I’m all for paying for convenience when it makes sense, but when a tiny pack costs the same as a full meal… I start getting annoyed. And I don’t want you missing out, because seitan is honestly one of the best high-protein vegan staples once you know how to make it properly....
Made with a simple vegan buttermilk batter and topped with golden, almost crispy caramelized bananas, these vegan caramelized banana pancakes are a delightful mix of soft, sweet, and buttery flavors. Indulge in this delicious and wholesome breakfast, or have them for a sweet treat after a meal, and they’re guaranteed to stay in your repertoire. If you’ve never had an out-of-body experience, allow me to introduce you to my Vegan Caramelized Banana Pancakes!...
Aloo Dum is a spicy potato-based recipe with variations all around India. This is the Odia version made with simple ingredients and cooking techniques. This Aloo recipe is very similar to other Indian gravy-based dishes except that it is slow-cooked. The dish has a spicy and tangy onion tomato base that coats the potato chunks and is served with roti , basmati rice or a famous Odisha Stree Food – Dahi Bara with Aloo Dum....
This vegan egg tomato stir fry is super easy to throw together and is bound to impress with its bold flavors and varied textures. <img loading=“lazy” src=“https://i0.wp.com/beextravegant.com/wp-content/uploads/2024/07/DSC05083.jpg?resize=683%2C1024&ssl=1" onerror=“this.onerror=null;this.src=‘https://blogger.googleusercontent.com/img/a/AVvXsEhe7F7TRXHtjiKvHb5vS7DmnxvpHiDyoYyYvm1nHB3Qp2_w3BnM6A2eq4v7FYxCC9bfZt3a9vIMtAYEKUiaDQbHMg-ViyGmRIj39MLp0bGFfgfYw1Dc9q_H-T0wiTm3l0Uq42dETrN9eC8aGJ9_IORZsxST1AcLR7np1koOfcc7tnHa4S8Mwz_xD9d0=s16000';" alt=“bird’s eye view of plated tofu tomato “egg stir fry” - south indian twist - 1”> Hearty, healthy, and wallet-friendly. I am talking about this South Indian twist on a Chinese classic is bound to satisfy for those times when you want a warm bowl of comfort food....
If you’re short on time but craving something delicious, nutritious, and seriously satisfying, this Quick Edamame Pasta is your new go-to weeknight dinner. Packed with plant-based protein, healthy fats, and big flavor thanks to the vibrant edamame-pistachio pesto, this meal comes together in under 15 minutes. It’s a creamy, cozy, and nutrient-rich alternative to traditional pesto pasta, and it just happens to be vegan, dairy-free, and totally crave-worthy . Why This Edamame Pasta Will Be Your New Favorite High-Protein & Plant-Based Edamame is a fantastic source of protein and fiber, making this pasta both filling and energizing....
If you’re on the lookout for a delicious and wholesome vegan dish that doesn’t compromise on taste, you’re in for a treat! This Vegan Chick’n Curry is a delightful plant-powered alternative to the classic chicken curry, boasting all the rich flavors and aromatic spices you love. This recipe combines tender pieces of plant-based chicken (easily found in stores these days, or replace with tofu) simmered in a spicy cashew cream and tomato sauce....
This Moist Vegan Pumpkin Loaf with Fluffy Frosting is the ultimate holiday indulgence, combining the fall flavors of pumpkin and warm spice in a moist and tender crumb that melts in your mouth. It’s everything you want in a treat: comforting, satisfying, and decadent. Grab your mixing bowl and get ready to bake a loaf that will become a staple in your seasonal recipe collection! Picture yourself curling up with a hot cup of tea on a chilly afternoon with your favorite book or crossword puzzle....
If you’re looking for a healthy seed cracker recipe, here’s a simple and nutritious one that you can easily make at home. Packed with fiber and good fats from various seeds, these gluten-free seed crackers are easy to make and customizable with your favorite seeds and spices. The cracker recipe uses chia seeds, sesame seeds, poppy seeds, flaxseeds, sunflower seeds, pumpkin seeds, spices, and aromatics, giving you numerous health benefits due to the rich nutritional profiles of these seeds....
If you’re always on the lookout for a crispy, crunchy snack that won’t leave you feeling sluggish, these Crunchy Lentil Chips are about to become your new favorite! They’re packed with protein, naturally gluten-free, and satisfy those savory cravings without diving into store-bought junk food. Plus, they’re prep-friendly, meaning you can make a batch ahead and enjoy them all week long! Want to to Snack Smarter? Why You’ll Love These Lentil Chips ✅ High in Protein & Fiber – Made from red lentils, these chips are naturally packed with plant-based protein and gut-friendly fiber....
If you’re looking for a quick, flavorful, protein-packed dinner that doesn’t involve 14 dishes in your sink, this High-Protein One-Pot Veggie Rice is about to be your new favorite. Think cozy Indian-inspired spices, hearty vegetables, fluffy rice, and chewy, meaty soy curls all cooked together in one big pot. You get a balanced, satisfying, and absolutely delicious dish you can prep once and eat all week. This is the kind of weeknight meal that feels like a hug....
Looking for a show-stopping side dish at your next holiday feast that’s both elegant and packed with flavor? These Spicy Mini Pommes Anna are your answer! Crispy, golden layers of thinly sliced potatoes are infused with Indian-inspired spices and baked to perfection in a muffin tin. Ready to impress? Let’s get stacking! Jump to Ingredients and Substitutions for Spicy Mini Pommes Anna How to Make Spicy Mini Pommes Anna Pairing Suggestions for Spicy Mini Pommes Anna Plating Tips for Spicy Mini Pommes Anna Similar to Spicy Mini Pommes Anna This easy recipe effortlessly fuses a French dish, Pommes Anna, with bold, vibrant flavors, making it the perfect vegan side dish for dinner parties or cozy weeknight dinners....
Try this delicious and satisfying Vietnamese-Inspired Noodle Salad that’s bursting with flavors and textures. This salad takes inspiration from the vibrant street food scene of Vietnam. It offers a mix of fresh herbs, tender noodles, crunchy vegetables, and a zesty dressing or Nước chấm. Whether you’re a fan of Vietnamese cuisine or simply looking for a wholesome and tasty meal, this recipe has got you covered. Follow these simple steps to create this delightful dish in your own kitchen....
This watermelon mocktail spritzer is the perfect summer drink to enjoy in this sweltering heat! It involves the use of a few simple ingredients and you can enjoy a fun drink without alcohol. The ginger adds a fun kick to this but you can also add a boozy twist to this drink if you want to! Ingredients to make Watermelon Mocktail Spritzer The recipe is super simple and basically need only 5 ingredients to make this Watermelon mocktail spritzer:...
This Vegan Biryani recipe is a delicious and aromatic dish that will impress your family, friends or guests to no end! It is made with fragrant basmati rice, mixed vegetables, spices, and herbs usually served with a side of fresh raita or with plain yoghurt . The masala and marinade are crucial components in making veg biryani. The masala, made from a blend of whole and ground spices, adds flavour and aroma to the dish....
Skip the ordinary pancakes and try these Plantain Pancakes, a tropical twist for your breakfast options! These Vegan Plantain Pancakes use sweet, ripe plantains instead, blended with a light batter for a delicious and satisfying breakfast. Pancakes are a breakfast staple, but finding a satisfying variation can be a challenge. Well, look no further than the tropical fruit – plantain, offering a slightly different flavor profile and texture compared to bananas....
