Try this Lebanese dish made with Lentils, Rice and asparagus, also known as Mujadara. This is a simple yet hearty dish that is packed with flavor and nutrition. This recipe is super delicious, and easy to make, pretty cost-effective, and incredibly healthy. It is made with simple ingredients like lentils, rice, caramelized onions, and a blend of spices. You can easily find these ingredients in your pantry. Give this recipe a try and enjoy a taste of Middle Eastern cuisine in the comfort of your own home....

This high-protein, veggie-packed breakfast is the perfect spin on a breakfast muffin with an Indian twist. It is healthy and super easy to meal-prep! Make these and prep ahead of time so you can just pull them out when you are hungry, re-heat them, and enjoy them with some Indian pickle, and some yoghurt. Ingredients & Substitutions to make Upma Breakfast Muffins For the muffin base: coarse and fine semolina (sub with polenta), plant-based yoghurt Veggies: Red onion (sub with any other type of onion or shallots), carrots, peas, green chilies, ginger (feel free to add other veggies but keep the volume constant as it may increase the water content in the muffins) Protein: Smoked/regular firm tofu pressed (to remove excess water) and grated Tempering: extra virgin coconut oil, mustard seeds, urad dal, cashews, peanuts, curry leaves (feel free to remove ingredients that you don’t have at hand....

Vada Pav, also known as the “Indian Burger,” is a popular street food delicacy hailing from the vibrant city of Mumbai. This flavorful dish consists of a spicy potato patty (vada) sandwiched between soft pav buns, accompanied by a medley of chutneys. With its explosive combination of textures and flavors, Vada Pav has captured the hearts and palates of food enthusiasts across the globe. In this recipe blog, I will guide you through the step-by-step process of creating this delectable street food favorite right in your own kitchen....

Introducing you to Indian Dim sums or Momos. MoMos are bite-sized delicacies made with spoonfuls of stuffing wrapped in dumpling wrappers. One can serve these vegetable Momos with a variety of side sauces including red chilli chutney, ketchup, and mayonnaise as well. I am sure you might have come across variations of this dish at least once in your life in the form of dumplings, dim sums or even Gyozas. These little pockets of treats belong to the dumpling lineage and are a big hit in many South Asian Countries....

These kohlrabi fritters are a tasty way of consuming these purple vegetables in a fun and yummy recipe. This recipe is made with grated Kohlrabi, mixed with carrots, ginger along with aromatics, spices, and flour. These disk-shaped fritters are perfect for an even snack with your evening Chai . If you have never had Kohlrabi or don’t know how to consume it, here’s how you can prepare this nutritious vegetable....

This vegan pal payasam is a delicious, no-nonsense creamy rice and milk pudding. It is commonly made in South India, particularly in Kerala for the festival of Onam. Since rice is the staple grain in south India, it has several great recipes for salty as well as sweet. This payasam (also called kheer in Hindi) is going to be your favorite rice pudding from now on. It uses very simple and minimal ingredients but tastes so rich and decadent....

This vegan Ras Malai is inspired by the traditional Bengali dessert that’s made with dairy. This is a completely veganised version and it is going to blow your mind. It is perfect for sharing with your friends and family to celebrate any festival or happy occasion! Inspiration to veganise Ras Malai One of the things I missed the most after turning vegan was being able to enjoy Indian desserts because they are usually filled with dairy....

Give this healthy, crispy baked Aloo Tikki a try and you are definitely going to come back for more. This is my healthy take on Aloo Tikkis or Potato cutlets that are otherwise deep fried/ shallow fried. This recipe in particular is going to blow your mind. We’re using this minimum-oil recipe (just for brushing) to create an amazing dish out of my favorite tuber/veggie of all time. What is Aloo Tikki?...

Here’s how I make this easy, delicious South Indian lentil and vegetable stew called Sambar. A sambar recipe is a favorite and customary in almost every household now. This Sambar recipe involves simple ingredients that are easily available like pigeon pea lentils, tangy tamarind, veggies, and a unique spice blend called “sambar powder/masala”. What is Sambar? As mentioned before, Sambar is a staple stew in all South Indian kitchens and is a well-known recipe throughout India....

If you don’t know what to prep for breakfast this week, then this Butternut Squash Baked Oats recipe is your new weekly ritual. We’re making Butternut Squash Protein Baked Oats , a delicious, high-fiber, high-protein breakfast that tastes like dessert but fuels you in the morning. These are soft, cakey, warm and packed with fiber and protein. They are also freezer-friendly, so a win in my books! This version uses cooked butternut squash, which blends into the batter so smoothly you won’t even know it’s there, but your digestion absolutely will (in the best way)....

The perfectly light and delicious vegan blueberry cookies to bake! They are SO easy to make and come together in under 30 minutes. It’s my favorite way to use up any leftover frozen blueberries lying around in my freezer! They are perfectly soft on the inside and crunchy on the outside. Other cookies from the blog: Vegan Cardamom Chocolate Chip Cookies Cardamom Snickerdoodle Cookies Tahini chocolate chip cookies Vegan Blueberry Cookies Ingredients1x2x3x 1 cup all-purpose flour 126 grams ½ teaspoon baking powder A small dash of salt ⅓ cup unsalted vegan butter, at room temperature 80 grams ⅓ cup granulated sugar 80 grams ⅓ cup heaped frozen blueberries 70 grams Instructions Oven Preparation: First, set your oven to preheat at 400°F (200°C)....

Filled with a spiced vegan mince, caramelized onions, and aromatic spices, these Vegan Keema Meat Pies are a delicious fusion of bold Indian flavors and flaky, golden puff pastry. Easy to make and bursting with flavor, they’re sure to impress at your next holiday feast. Ingredients for Vegan Keema Meat Pies How to Make Vegan Keema Meat Pies Tips for the Best Vegan Keema Meat Pies Ways to Serve Vegan Keema Meat Pies Simliar to Vegan Keema Meat Pies Vegan Keema Meat Pies are a flavorful, plant-based twist on a classic favorite....

Here’s a delicious recipe for a vegan version of Malai Kofta with potato-tofu kofta balls in a rich tomato cashew sauce. This vegan recipe is a perfect alternative to meat- or dairy-based dishes and bursting with flavors that will leave you craving more. These kofta balls are crispy on the outside and tender on the inside, and they pair perfectly with the creamy and tangy tomato cashew sauce. With its soft and creamy koftas, rich and flavorful gravy, and aromatic spices and herbs, it is a dish that is sure to please even the most discerning palates....

Can we take a moment and appreciate this Frozen Chai Martini, “Chaitini” or “Mocktini” if you will? If its getting warm where you live, then you need to make this asap! It is fragrant with spices like cardamom and cinnamon and aromatic with ginger. The perfect non-alcoholic beverage to pre-game with keeps you alert thanks to the tea and with no need for dairy. Why Chai Martini (Chaitini)? I love chai and all things chai-infused so when I saw Kendall Jenner make Chaitini on her TikTok, I just knew I had to do a mocktail version, although this one isn’t trying to be an alcoholic drink....

Fried meatballs and chutney is a popular north Indian appetizer. It’s a spiced, aromatic fried meatball. It is served with a mint-cilantro chutney and tastes epic! I obviously made it vegan and it tastes exactly the same as the real deal since I’m using a vegan meat replacement. Follow the blog post to see helpful tips and tricks, substitutes for all the ingredients, and the full recipe. I can make anything vegan!...

Are you looking for a nutritious and delicious way to kickstart your day or refuel after a workout? This Chocolate Cauliflower Protein Smoothie is the perfect solution! Yes, you read that right-cauliflower! I promise you won’t be able to taste it. This vegan smoothie is creamy, chocolatey, and packed with protein, making it an ideal breakfast or snack. With frozen banana, cauliflower, plant-based milk, chocolate protein powder, peanut butter, and cacao powder, this smoothie is not only tasty but also full of healthy ingredients....

Are you craving something uniquely delicious, effortlessly vegan, and packed with flavors that dance on your palate? This Creamy Gochujang Orzo is for you! It’s a perfect blend of Italian and Korean cuisines, making it a one-pot delight that is quick to whip up and perfect for weeknight meals. Why You’ll Love This Recipe One-Pot Magic : Say goodbye to piles of dishes! This recipe requires just one pot for a hassle-free cooking experience....

Here’s how you can make this healthy vegan Gulab Jamun using simple plant-based ingredients that will make you fall in love with it instantly. Gulab Jamun (jamun = balls) is an Indian based dessert that is absolutely lip-smackingly delicious, except it is made using milk powder and what we Indians call – Khoya or reduction of milk or cream. But the recipe that I have for you has neither because we’ll be subbing the dairy products with easy vegan options that you are likely to have in your kitchen already....

This versatile vegan shakshuka features a robust, spicy tomato and bell pepper sauce, nestled with some creamy silken tofu, and fresh herbs to top it off. This one-pan wonder is bursting with bold, vibrant flavors and is perfect for a hearty breakfast, a decadent brunch, or a light dinner. Looking for a versatile and delicious dish to add to your repertoire? My vegan take on everyone’s favorite Middle Eastern/North African breakfast food has got you covered....

Khichdi or khichari is the soul food that everyone deserves after a long day at work/school or when you just don’t feel like cooking all that fancy. Made with simple ingredients found in your kitchen, khichadi is perfect for a quick nutritious meal. It is made with rice, lentils and masala tempering and comes together easily within minutes. The basic ingredients typically include rice and split lentils (such as moong dal or toor dal), but variations exist with different combinations of lentils, rice, and added vegetables....