This easy vegan palak paneer is the easiest way to get in some greens while actually enjoying it. Palak paneer is a classic Indian high protein dish that I made dairy free by replacing the Paneer with tofu. It is made with simple ingredients like spinach, tomato, some spices and aromatics. It’s light and healthy, perfect for a weeknight meal or weekend feast! Origin and Meaning Palak paneer (more popularly known in english countries as Saag Paneer), originates from North Indian Punjabi cuisine, but is popular all over India....

You have to make the ultimate treat: Chocolate Peanut Butter Raspberry Bites, where juicy raspberries meet the richness of peanut butter, enrobed in a decadent dark chocolate coating. Perfect for satisfying your sweet tooth, these healthier bites are super easy to make. You can make them ahead of time for snacking, dessert, or sharing at gatherings. Easy to make and irresistibly tasty, these bites are a freezer-friendly option for any time you need a quick, chocolaty fix....

Looking for a way to sneak more vegetables in while you indulge your sweet tooth? Look no further than my fudgy chocolate zucchini muffins. Gooey, moist, and incredibly decadent, these muffins are the perfect breakfast, snack, or dessert! Um, Why Zucchini? Well, in short, they are a great way to add some moisture to the batter, add some vegetables in your diet, and add some fiber to the muffins. No, they are NOT guilt-free muffins because there is some zucchini in them, because zucchini or not, I don’t think eating should EVER make someone feel guilty....

Try this simple spicy mint coriander chutney that is the perfect dip to have for snack time. In this recipe, I’ll show you how to create thick and creamy mint cilantro chutney from scratch. I have a special ingredient for you that will give you a thick and creamy outcome every single time. This spicy green-colored chutney has fresh mint and coriander leaves, spiced with ginger and green chillies. This chutney is an absolute fridge essential....

This Roasted Chickpea Salad with Green Chutney Dressing is a healthy, fun, and satisfying meal in a bowl. It’s packed with plant-based protein, super easy to make, and flavorful! That green chutney dressing let me tell you, is going to change your salad game once and for all! 😉 Why this salad? The combination of roasted chickpeas, fresh vegetables, and the flavorful green chutney dressing creates a delightful balance of textures and flavors in this salad....

Looking for a healthy cauliflower recipe that’s bursting with flavor and incredibly versatile? These spiced and roasted cauliflower steak are the perfect main dish or side, combining crispy edges, tender centers, and an aromatic spice blend that will have everyone asking for seconds. Whether you’re planning a holiday vegetarian main dish or need a low-carb cauliflower steak dinner, this recipe delivers on taste and nutrition. It is perfect for weeknight dinners or as a showstopper for your next date night or gathering....

This is the most exciting vegan cardamom chocolate chip cookies recipe ever! Easy to make in one bowl, no chilling necessary (although it is recommended) and they come out perfect each and every time. Make them crunchy or soft and chewy according to your preference and spice it with a hint of cardamom to make it exciting! INGREDIENTS AND SUBSTITUTIONS FOR THESE VEGAN CARDAMOM CHOCOLATE CHIP COOKIES Flour – I used regular all-purpose flour but you can also substitute with a gluten-free flour mix made for baking....

Check out this one pot daal recipe that easy to whip up, and comes in under 30 minutes recipe. It is high in protein, great for meal prep (you just need a large saucepan), and naturally gluten-free. It is spiced with a few easy spices, with some sweet potatoes in there for some extra nutrition. This recipe is a full meal in itself. Inspiration to make daal I wanted to share a part of my culture with my audience....

With this quick and easy Vegan Mango Lassi recipe you will learn how to make this refreshing Indian summer drink at home. The recipe calls for easy dairy-free ingredients and you can use any fruit really, if you don’t have mangoes available! What is Lassi? Lassi is a popular traditional beverage from India that is known for its refreshing and cooling properties. It is a yogurt-based drink that has been enjoyed for centuries, especially in the northern regions of India, such as Punjab, Haryana, and Rajasthan....

This Healthy Boiled Peanut Salad is a popular South Indian street food that is commonly sold on beaches. It makes for a complete meal or a delicious and healthy snack, is relatively high in protein, and comes together in no time. Follow my easy-to-follow, step-by-step recipe with photos. India is surrounded by the ocean and has GORGEOUS beaches. Unfortunately, a lot of these beaches aren’t fit for swimming in them. Don’t get me wrong, there are still beaches where you can swim in, so if you are looking for it, you will find it....

Here’s an Indo-Chinese-inspired chilli garlic noodles recipe that you can try on a cold chilly afternoon. I am obsessed with this dish and I cannot stress the fact that this here is the comfort food you’ll need today. Inspiration for Chilli Garlic Noodles: India’s favourite cuisine (Indo-Chinese) Indian-Chinese food dates back to the 1700s when the Hakka traders from China settled in Calcutta – the then capital of British India. Kolkata, or Calcutta was one of the first cities in India to start an Indo-Chinese restaurant....

Looking for a Vegan Chai Banana Bread recipe made with actual chai? Look no further! This Chai banana bread recipe is a delightful twist on the classic banana bread, incorporating the warm and aromatic flavors of chai. This recipe is made with freshly brewed Chai, instead of adding spices, which is then added to the batter to enhance the flavor. Whip out this beauty at your tea parties or when you just want to enjoy a cup of tea by yourself, and I am sure you are going to want more of it....

This no-nonsense decadent Dairy-free Chocolate Pudding is a big hit at my home. It’s made with Oat milk (non-dairy milk), bittersweet dark chocolate, and unsweetened cocoa powder. This 100% Vegan dessert recipe calls for little to no effort and can be consumed warm or cold! Its creamy, rich texture and just the right amount of sweetness makes it fairly healthy and over-indulging. This Dairy-free Chocolate Pudding will take you less than half an hour to whip up and is sinfully mouthwatering....

Dal tadka is a popular lentil dish that most Indians make at home as well as order in restaurants. This dal tadka brings restaurant style flavours to your home. Made with toor(or tuvar) dal, mung dal and chana dal, so it is creamy and has texture variations to keep you excited. Make this for your family favourite for weeknight dinners or make ahead for easy meal prep. What is Dal Tadka?...

Discover these mouthwatering Vegan Korean Corn Dogs, a delightful plant-based version of the beloved street food sensation. Originating from South Korea, these crispy and indulgent corn dogs have captured the hearts and taste buds of food lovers worldwide. It’s so easy to veganize this delectable recipe by using your favorite vegan sausage/hot dog. It is the perfect combination of fluffy dough, savory vegan sausages, and a satisfyingly crunchy fermented cornmeal coating....

This is Pav Bhaji, a mashed vegetable dish with a spicy tangy base that is served with soft fluffy dinner rolls called Pav. This recipe is my go-to recipe when I have a lot of leftover vegetables that are breathing their last breath. I have explained the ingredients and method to prepare in detail in the next few sections. What is Pav Bhaji? This delectable fast food dish is a household favourite of almost everyone....

Packed with wholesome ingredients and bursting with fruity flavors, these overnight oats are a godsend for anyone looking for a tasty and satisfying breakfast without sacrificing their time or health. Treat yourself to a comforting, homemade breakfast that feels like a special treat with my Easy Peaches and Cream Overnight Oats ! Why go to a fancy hotel when you can get a fancy hotel to come to you? This Easy Peaches and Cream Overnight Oats will make you feel like you’re at the intercontinental breakfast buffet of a fancy boutique hotel… only without feeling awkward about going in for seconds and thirds....

This pumpkin coconut chutney is a delicious and fun twist on a classic coconut chutney. This fun and pretty-looking chutney is perfect when paired with Idlis , dosas or even spread on toast! Pumpkin Coconut Chutney Ingredients1x2x3x Base: 1/2 Cooked Potimarron/Pumpkin roasted in the oven for 20 minutes or microwaved or boiled Coconut I use frozen 2-3 green chili peppers 1/2 inch ginger 1/2 tsp salt 1/4 cup water Tempering: 1 tbsp coconut oil 1/2 tsp mustard seeds 4-5 dried red chilies 8-9 curry leaves Instructions Add all the ingredients for the base into a blender and blend smooth....

You know that moment when you want pasta and something creamy and something with a little kick, but you also don’t want to babysit anything on the stove? That’s where this Vegan Bean Pasta Bake with Kimchi Cream Sauce swoops in to save dinner. First off, it’s warm, hearty, and unapologetically comforting but it’s also packed with plant-based protein, gut-friendly ingredients, and just enough spice to keep things interesting. Plus, it’s an oven-baked pasta, which means you assemble it, bake it, and get to feel like a dinner hero with minimal effort....

This is my idli recipe. Learn how to make soft and fluffy idli with ease. I share tips on how to get the right texture. I also give alternatives to traditional idli moulds and fermentation technique. These are not only a perfect savory, healthy breakfast option, they’re also enjoyed any time during the day! Story about my relationship with Idlis (for those who care) A few months ago I visited a South Indian restaurant in Paris and saw a white family ordering idli and I remember beaming with pride!...