Paella, a traditional Spanish dish, is beloved worldwide for its rich flavors and comforting textures. This vegan version maintains the essence of the classic dish while being entirely plant-based. Perfect for family dinners, gatherings, or a special weekend meal, this Vegan Paella is sure to impress vegans and non-vegans alike. Ingredients and Substitutions for Vegan Paella Vegan Paella Broth Dried kelp : Substitute with some dried mushrooms and/or soy sauce for that signature funky salty umami kick....

Try this easy Vegan Tri-color Barfi made from coconut and brown sugar. Share a bite of this Barfi with your loved ones as an essential excuse to share the joy of holidays. The best part about this recipe is that I have substituted milk with plant-based milk so you can munch on these delightful bites without any guilt. What is Barfi? Barfi ( bərːfi ː) is a simple and tasty Indian fudge-like dessert....

This easy Samosa is an extremely popular Indian deep-fried appetizer with spiced potatoes. Samosa originates from the Middle East and has different variations across the Middle East, South Asian, and East Asian countries. This is an easy samosa recipe with a step-by-step guide and photos of the Samosa-folding technique. Pair these samosas with my tamarind chutney and mint-coriander chutney , maybe even a hot cup of Chai , and enjoy your self-made mini-heaven!...

Are you someone who doesn’t like wasting leftover rice? Looking for a healthy and delicious dish to use the leftover rice? Look no further because I have for you this spicy chickpea tomato rice with kale. It’s easy to make and can be customized to suit your taste preferences. You can even add a protein of your choice like tofu, chorizo or tempeh for that well-balanced meal. This recipe is an excellent way to repurpose and enjoy leftover rice....

Gobi Manchurian is a popular Indo-Chinese dish with deep-fried cauliflower florets tossed in a spicy and tangy sauce. In this recipe, we will be making a delicious and crispy Gobi Manchurian that can be enjoyed as an appetizer or a main dish. The batter used in this recipe is made with a combination of corn starch and all-purpose flour, along with ginger-garlic paste, and red chili powder. The dish is believed to have originated in India, where it has become a staple in Indian-Chinese cuisine....

Are you in search of a delicious dinner option that’s both effortless and bursting with nutrition? This one-pot healthy vegetable orzo is at your service. This recipe is a hug in a bowl, combining colorful veggies and plump orzo pasta, all simmered together in a single pot for maximum flavor with minimal fuss. Ideal for those evenings when time is scarce or when you’re craving something light yet fulfilling, this dish is versatile enough to satisfy any palate....

This masala beans sandwich was inspired by Indian street food shops. It comes in under 10 minutes and is great for a quick lunch or dinner. I used a mix of pinto beans and chickpeas for this recipe. You can use any kind of beans you have at home, a lot of spices and seasonings, vegan yoghurt for a tang and some fresh veggies like bell pepper and red onions. It’s perfect as a cold or warm sandwich filling....

Looking for a quick and easy vegan ricotta recipe? This is how you can make it in just minutes with 4 basic ingredients! Tofu, nutritional yeast, seasonings, and lemon combine in a food processor to create a smooth and creamy dairy-free ricotta alternative that’s perfect for pasta, lasagna, or spreading on crackers. This vegan tofu ricotta is a versatile and healthy alternative to traditional dairy ricotta. It’s perfect for adding a creamy, protein-packed element to your favorite vegan dishes....

Here is a vibrant and nutritious Sprouted Mung Bean Salad! Bursting with fresh flavors and wholesome ingredients, this salad is a must-make. Sprouted mung beans, teeming with essential nutrients and a delightful crunch, form the heart of this dish. Combined with an array of colorful and crunchy vegetables, fresh cilantro /coriander, and a zesty dressing, it’s a dish with lots of textures and flavors. Whether you’re looking for a quick, protein-packed lunch or a refreshing side dish, this salad is sure to become a staple....

Vegetable Upma recipe with easy-to-follow instructions. Rava upma is a simple Indian breakfast dish made with semolina, spices, roasted nuts and lentils. Many like to add vegetables to it to make it wholesome and that’s how I like it too. This recipe is going to be a staple in your home if you make it! By using rice rava or polenta, it also can turn gluten-free! What is Upma? Upma is a fragrant, savoury South Indian breakfast made from rava/sooji or cream of wheat aka semolina....

Looking for a pear-based mocktail? Try the Pearadise Vanilla Bliss! This pear vanilla ginger mocktail is the perfect non-alcoholic drink for any occasion. Why You’ll Love The Pearadise Vanilla Bliss (Pear Vanilla Ginger Mocktail): This Pear Vanilla Ginger Mocktail that I’d like to call “Pearadise Vanilla Bliss” is the perfect drink to celebrate this seasonal fruit. The crisp sweet tang of pear, the warmth of vanilla, tangy lime, and a bit of maple and cinnamon on the rim!...

Elevate your breakfast game with this scrumptious Vegan Lemon Blueberry Baked Oats dish, blending the tangy zest of lemon with the sweet burst of blueberries. Perfect for a cozy morning or a nutritious start to your day, this recipe is simple to prepare and packed with wholesome ingredients designed to keep you fuller for longer! Vegan Lemon Blueberry Baked Oats Ingredients1x2x3x 2 ripe bananas mashed 1 cup (240 ml) unsweetened plant milk ¼ cup (60 ml) smooth peanut butter ¼ cup (60 ml) maple syrup 1 teaspoon baking powder ½ teaspoon sea salt ¼ cup (50 grams) Chia seeds 1 cup (90 grams) whole rolled oats 1 cup (90 grams) Oat flour (made by blending 1 cup of rolled oats to a fine powder) 1 cup (148 grams) blueberries, fresh or frozen 1 lemon zested and juiced Optional additions: 1 cup (120 grams) chopped walnuts or pecans ½ cup (90 grams) dark chocolate chips Instructions Oven Preparation: Start by preheating your oven to 350°F (175°C)....

Are you looking to add a pop of color and flavor to your South Indian breakfast spread? You are at the right place, little Bee! This Beetroot Coconut Chutney recipe not only brings a vibrant pink hue to your table but also offers a unique combination of earthy beetroot and creamy coconut. This chutney is incredibly versatile and pairs perfectly with dosas , idlis , and even sandwiches . Plus, it’s quick and easy to prepare, making it a wonderful addition to your breakfast experience....

This easy ‘Chickpea of the Sea’ Vegan Tuna Sandwich is healthy, high in protein, super delicious and sustainable for the environment! Seafood is a replacement everybody is looking for because it’s a very distinct taste that when attached to, is hard to wean yourself off of it. So this chickpea filling is a perfect replacement that mocks the taste of seafood and you are helping the sea life! Win-win! Now, I’m not here to claim it’s going to taste EXACTLY like tuna....

Here’s a simple, easy to follow vegan chorizo (sausage) recipe with a smoky, savory, and spicy flavor. This recipe is close to the traditional chorizo and is prepared with textured vegetable protein (TVP), aromatic, and spices. These spicy chorizos can be used in tacos, hot dogs, burritos, and as filling in Kathi rolls . You can add bits of this vegan chorizo to some spicy vegan Mac ‘n’ cheese or use them whole to make Vegan Korean Hot Dogs ....

The Overnight Oats Method That Keeps Breakfast Interesting (and Delicious) Overnight oats are one of the easiest healthy breakfasts to meal prep, but they also have a reputation for getting repetitive real fast . If you’ve ever made a batch of the same flavor five days in a row, only to dread breakfast by day two, you’re not alone. I used to do that too. Until I realized that the key to making overnight oats I actually look forward to is variety not volume ....

In today’s episode of “Make-it-yourself”, I introduce to you the queen of alternative milk – oat milk. It’s rich, it’s creamy, it’s easy to make and the best part, it does not have that slimy mouthfeel. Follow through all the tips and tricks of this oat milk recipe to get fresh, creamy, and luxurious Oat milk at home. Oat milk is extremely flavor-neutral and goes really well in Chai , lattes, and smoothies....

This Kumquat Cardamom Mocktail is the perfect choice for a refreshing and non-alcoholic drink to spice up your next gathering. It features a homemade kumquat cardamom syrup that brings together the sweet, tart, and aromatic flavors of kumquats and cardamom. How to select and prepare kumquats for the mocktail When selecting kumquats for your kumquat cardamom mocktail, look for ones that are bright orange in color and firm to the touch....

Enjoy the rich flavors of Swiss chard chana saag , a nutritious curry using chickpeas, spinach, and spices. Easy to make and perfect for weeknight meals. What is Saag? Saag is a traditional Indian dish made with leafy green vegetables. The term “saag” refers to a mix of greens, with spinach being the most commonly used option. Other greens that can be used for saag include mustard greens, collard greens, kale, beet leaves, and swiss chard....

This Bengali Roasted Mung Dal is a delicacy in the state/region of India called Bengal, in the east. In India, it isn’t common to roast lentils before boiling them, but it I love this version from Bengal where it is done. Also, traditionally, this recipe uses local ginger, called mango ginger or aamada, with a unique flavor that closely resembles galangal. You can use ginger as well for this recipe, as I did....