Peanut chutney is a delicious and versatile South Indian condiment that can be paired with various dishes like dosa, idli , and vada. It’s DELICIOUS, nutty, spicy, and tangy. This chutney is simple to make and requires minimal ingredients, making it a great addition to any meal. Peanut Chutney’s background: Peanut chutney is a condiment commonly used in South Indian cuisine. It is made with roasted peanuts, onion, garlic, dry red chilies, tamarind, cumin seeds, urad dal, red chili powder, and salt....

Try this 2 ingredient red lentil tofu recipe if you are looking for soy-free tofu options and spruce up your tofu game. It is made using simple kitchen ingredients – red lentils and water. You can experiment with other lentils if you wish. Once pan-fried, the lentil tofu has a delightfully crispy exterior and a tender, yet firm texture at the center. Food trends and preferences are ever-change and newer plant-based alternatives continue to emerge....

Pear halwa, pear pudding, or whatever you want to call it, is going to be your favourite way to enjoy a quick dessert. This pear halwa legit tastes like a traditional Indian dessert but is based on fruit! It comes together in little to no time, and uses very few ingredients like ripe pears, cardamom, dried fruit and nuts, brown sugar, some plant milk, and saffron if you are feeling fancy!...

Create the perfect bedtime beverage with these two delightful sleepy girl mocktail recipes. Relax and unwind with these soothing drinks. What is this sleepy girl mocktail? The sleepy girl mocktail has gained attention for its calming effects and is often claimed to promote relaxation and better sleep. It has become a popular topic on social media, with many people sharing their versions of the recipe and discussing the benefits they have experienced from drinking it....

This spicy, vegan creamy ramen is ready in just 15 minutes! The rich miso-tahini broth balances savory, umami flavors with a spicy kick, perfect for a cozy, satisfying meal. You know that feeling when you get home after a long workday and are so tempted to open up that delivery app to get some of your favorite foods in no time with no effort? I have some news for you: you don’t have to do that anymore....

Khaman dhokla is a steamed breakfast/snack item originating from Gujarat (a state in the west of India). Dhokla is originally made with a batter of rice and lentils, but this quick version became extremely popular due to its ease. Khaman dhokla is made with Bengal gram flour/chickpea flour and an evening agent. It is quick to whip up, healthy and oh so delicious! How to steam Khaman Dhokla? I used an electrical steamer but here are other ways you can steam the Khaman:...

Treat your furry friend to these homemade Peanut Butter Oat Dog Cookies. Made with wholesome ingredients like oat flour, banana, and natural peanut butter, these cookies are not only tasty but also packed with nutrients. The addition of flax seeds, chia seeds, and turmeric offers added health benefits, while the optional peanut butter frosting makes these treats extra special. Perfect for any pup, these cookies are easy to make and can be customized to your dog’s preferred texture—whether they like them crunchy or soft....

This Bajra Roti is perfect for those looking for a gluten-free alternative to wheat-based rotis or just want to include a variety of grains in their diet. Bajra , also known as pearl millet , is a complete source of protein with complex carbs that keeps you fuller for longer. It’s also super delicious and I have been loving it recently! What is Bajra Roti? Bajra roti is an north Indian gluten-free flat bread....

Truffles, but make them healthy . That’s right, we’re doing it: chocolatey decadence, a sneaky protein boost, and just the right amount of indulgence to make your sweet tooth sing. These Chocolate Chickpea Tahini Truffles are my go-to for when I want dessert to feel just a little virtuous. Oh, and before you raise an eyebrow about the chickpeas—trust me, they’re CARRY the recipe here. Creamy, smooth, and paired with tahini, they bring that velvety texture we all love without anyone suspecting it’s secretly good for you (secret evil laugh)....

Idli Podi recipe or milagai podi is a dry condiment from South India thats served with Dosa or Idli or any other rice based dish. You can buy it from a store but it’s also very easy to make at home! Here is a step-by-step recipe for the idli podi and to make the Podi Idli fry with it. Podi Idli fry is one of the easiest recipes to make and it comes together in minutes if you have prepped the Podi and idlis or fluffy India rice cakes in advance....

Enjoy these delicious and crispy Kerala-style Plantain Fritters made with plantains dipped in savory batter and fried to a crisp fritter. What is Pazham Pori – Kerala Plantain Fritters? Pazham Pori is a cherished snack in Kerala, India where ripe plantain slices are dipped in a sweet batter of all-purpose flour, rice flour, sugar, cardamom powder, and salt. Then deep-fried to golden crisp. The ripe plantain contributes natural sweetness, creating a combination of a crispy exterior and a soft, sweet center....

Craving cookies but allergic to gluten? Or just looking for weekend bakespiration? These cookies are JUST the thing for you! Tahini and chocolate are a batch made in heaven! Seriously! You have to try these ULTRA DELICIOUS tahini chocolate chip cookies that are a powerhouse of fiber, healthy fats and protein, AND they’re vegan & gluten-free! I randomly came up with this recipe when I was craving chocolate chip cookies one day....

Here’s how you can make Tomato Leek Pastry Pie at home with easy-to-buy ingredients. If there’s one thing I know about the French is that they love their pies. Especially salty ones. There are many variations of pies that they make but I, in particular, love a simple tomato pie or a leek pie. This time I decided to combine tomato and leeks to create this delicious tomato and leek pie with a crusty, flaky exterior, an umami base of tomato with roasted leeks on top with herbs....

If you’re looking for a satisfying, protein-rich breakfast that’s egg-free, this asparagus tofu scramble is one to save. It’s warm, peppery, a little creamy, and comes together in one pan. Great for spring when asparagus is in season, but honestly, tasty any time of year. This is perfect for anyone trying to cut back on eggs and/or looking for a quick, savory high-protein breakfast. The Trick to Perfect Asparagus Every Time Asparagus can turn mushy or stringy fast if you don’t prep it right....

This Lahsun chutney (Rajasthani Garlic Chutney) is garlic-y, spicy and perfect to pair with your Bajra roti or Wheat roti . It also serves a test to true love because if your partner is willing to kiss you even after you eat this chutney, he/she/them is a keeper! How to make Lahsun Chutney/Garlic Chutney This spicy and flavoured condiment made with fresh garlic pods, a tomato and a few spices comes together in 5 minutes....

If you’re searching for a delicious, healthy snack, this is the place to be! These easy baked cauliflower wings are crispy, flavorful, and incredibly simple to make, making them an ideal snack or appetizer for any occasion. Whether you’re hosting a game day party, a family gathering, or just want a tasty treat to enjoy on a rainy day, these cauliflower wings are sure to impress. If you are gluten-free, don’t worry, I got you, read on for alternatives!...

Looking for your next favorite cookie to enjoy with a glass of milk? Look no further than these Soft and Chewy Vegan Matcha Cookies with Silken Tofu! The complex flavors and unctuous textures of this cookie will have you reaching for the cookie jar again and again. Whether you’re settling into your reading nook with the latest “romantasy” novel, or going next book club meeting with a special treat, these cookies are going to be a hit ....

This Vegan Egg Salad Sandwich is about to take your lunch game to a whole new level. With creamy-velvety textures, savory flavors, and a good source of plant-based protein, this sandwich is an ode to classic comfort food with a modern twist. The recipe is super simple and comes together in 10 minutes. So get ready to savor the goodness of this egg-citing creation. Let’s dive into the recipe and whip up a sandwich that’s as satisfying as a regular egg salad sandwich (minus the eggs)....

Looking for the perfect Vegan Chai Recipe? This recipe is for you, then! This is the best Masala Chai I have ever had (including the dairy ones I have had before turning vegan). It is packed with fragrant spices like cardamom and cloves and aromatics like lemongrass and ginger. The perfect beverage to wake up to or as a pick up during the day with no need for dairy. What is Chai?...

Introduction: Embracing the Mocktail Era In the realm of mixology, this Raspberry Ginger Rosemary Mocktail isn’t just a mere alternative to its alcoholic counterparts; it’s a star in its own right. This mocktail, with its harmonious blend of zesty lemon, tangy raspberries, and the aromatic duo of ginger and rosemary, stands tall as a primary choice for any occasion. And for those who prefer an alcoholic twist, a splash of your favorite spirit can seamlessly transform this drink....