These fluffy vegan banana pancakes are inspired by the deep-fried Indian pancakes in India called Malpua. It uses a combination of whole fennel seeds, cardamom, and poppy seeds to flavor the pancakes and makes this taste exotic and delicious. You are in for a treat, my friend! You can also choose to make my spiced syrup to pour on these fluffy vegan pancakes! Why Spiced Banana Pancakes? So, some time back, I kinda never understood the hype after pancakes....

If you have never tried Soya Chaap, then you are missing out on so much, my friend. Check this easy to make tandoori soya chaap recipe that will be an instant hit among your friends and family. Soya Chaap is a dish made from soybeans, marinated in aromatic spices, and grilled in a tandoor, grill or oven. This recipe involves marinating soya chaap in a flavorful tandoori masala blend, grilling it to a golden brown, and serving it alongside sliced onions or creamy mint chutney ....

Looking for a vegan alternative to scrambled eggs that’s delicious and easy to make? Look no further than this tofu bhurji! This flavorful Indian dish is made with grated or crumbled tofu, spices, and vegetables, and can be served for breakfast, lunch, or dinner. In this blog post, we’ll walk you through how to make tofu bhurji step by step, and share some tips and tricks for making it perfect every time....

This Indian pumpkin recipe called Kaddu ki Sabzi is quick, easy and delicious. Made with pumpkin, whole spices and herbs, it is perfect accompanied with some Rotis or Indian flatbread. It’s a great way to use up your pumpkins and is easy to batch-prep. I ate this for 4 days straight and didn’t get bored at all. This recipe is a must-try for all you pumpkin lovers out there 😉...

Spicy vegan beer battered fish and chips, inspired by the coastal regions of India, with a light and crispy beer batter. They are packed with flavor, with flaky hearts of palm that act as the plant-based fish alternative. We also make light and crispy potato chips that are bound to impress! <img loading=“lazy” src=“https://i0.wp.com/beextravegant.com/wp-content/uploads/2023/11/DSC04284.jpg?resize=683%2C1024&ssl=1" onerror=“this.onerror=null;this.src=‘https://blogger.googleusercontent.com/img/a/AVvXsEhe7F7TRXHtjiKvHb5vS7DmnxvpHiDyoYyYvm1nHB3Qp2_w3BnM6A2eq4v7FYxCC9bfZt3a9vIMtAYEKUiaDQbHMg-ViyGmRIj39MLp0bGFfgfYw1Dc9q_H-T0wiTm3l0Uq42dETrN9eC8aGJ9_IORZsxST1AcLR7np1koOfcc7tnHa4S8Mwz_xD9d0=s16000';" alt=“Vegan spicy beer battered fish and chips served on a great tray with one “fish” broken to show the inside - 1”>...

This Vegan Caramelized Onion Naan brings you the delightful flavors of caramelized onions encased in soft, pillowy naan, garnished with peppery Nigella seeds, and made with vegan-friendly ingredients. Perfect as a side dish or a standalone treat (with a little dip), this stuffed naan is sure to impress. Whether served as a side dish or enjoyed on its own, this stuffed naan is sure to impress with its delectable taste and inviting aroma....

If you’re looking for a quick and easy way to add some veggies to your diet, look no further than this delicious vegetable pancake! This recipe is inspired by Korean pancakes (Yachaejeon) and combines thinly sliced bell peppers, red onions, and carrots with chickpea flour and a mix of flavorful spices for a dish that’s both nutritious, packed with protein and satisfying. Growing up, similar savoury pancakes were a staple in my household, and they hold a special place in my heart....

Here’s how you can make soft, supple, and healthy homemade Roti. Enjoy this everyday Indian flatbread with a variety of different side dishes that can be easily scooped up. Follow the steps through and you can have hot Rotis on your plates in no time. It came as quite a shock to me that people abroad consider Naan as the staple food for Indians. I will lose some marbles if one more person tells me that Naan bread is a staple dish for us Indians....

Get ready for a flavor-packed experience with Spicy Tofu Rice-Stuffed Round Zucchinis – a delightful blend of textures and flavors that will excite your palate! Here’s my recipe for stuffed zucchini made with eight-ball zucchini or round zucchini which has a spicy tofu filling and baked to perfection. Let’s get cooking! Chosen One: The right Zucchini Size: Look for round zucchini that are small to medium-sized, ideally around 3 to 4 inches in diameter....

Mushroom Masala with a creamy silken tofu base – made with oven-grilled Masala Mushrooms cooked in savory creamy silken tofu and tomato sauce Mushroom Masala is an all-time favorite and the best crowd-pleaser at a dinner party. Anyone who loves mushrooms will love mushrooms in a creamy sauce made with tomatoes, onions, aromatics, and spices. This recipe makes the creamy sauce 10x creamier with the addition of silken tofu sauce as a base along with the tomato-onion sauce....

If you made my homemade seitan chicken (or you’re planning to), this is the immediate next thing you should do with it: turn half the batch into a cozy, spicy seitan chicken curry that tastes like it took ages, but really just took… a bit of onion browning patience and a good playlist. 😄 This is the kind of curry that hits all the right notes: ginger-garlic warmth, tomato tang, toasted spices, and a creamy finish without needing dairy....

This Tofu Potato Galette is a hearty, protein-packed vegan dish perfect for breakfast, brunch, or even dinner. It’s crispy on the outside and soft on the inside, loaded with flavors from nutritional yeast, turmeric, and fresh scallions. The addition of chickpea flour gives it a nice structure and slight nuttiness. This recipe is a simple, delicious way to enjoy plant-based ingredients. Crispy on the outside, soft on the inside, this Crispy Tofu Potato Galette is the answer to all your problems....

If you’re anything like me and have a fiery passion for spicy food, you’ve come to the right place. In my culinary journey, I’ve discovered that there’s no limit to the excitement and flavor that chilies can bring to your cooking. I’m excited to share a simple yet incredibly flavorful recipe that represents my love for all things spicy – the Soybean Chili Recipe. This is not the traditional chili recipe because I’m using soybeans....

Here is a lip smacking Vegan Paneer Butter Masala,that is going to turn you into a tofu fan. Trust me! This recipe is great for any time of the week, weeknight, weekend, lunch etc. Origin and Meaning Paneer makhani (popularly known as Paneer butter masala) is a creamy dish with sweet and spicy tones based on Paneer (Indian soft cheese), in which the gravy is prepared usually with butter, tomatoes, cashews or cream....

Looking for a quick, nutritious, and absolutely delicious snack? These no-bake bliss balls are packed with wholesome ingredients like rolled oats, peanut butter, and Medjool dates , making them a perfect energy-boosting treat. Whether you need a pre or post-workout snack , a road trip snack idea, a mid-day pick-me-up, or a healthy dessert , these bliss balls are easy to make and naturally sweetened with dates and a hint of maple syrup....

Looking for a sandwich that combines the comforting flavors of fall with a touch of spice? This Autumnal Mushroom Butternut Squash Sandwich is exactly what you need. Loaded with tender butternut squash, spicy tempeh, savory mushroom-potato patties, and a creamy mustard balsamic vinaigrette. This Mushroom Butternut Squash sandwich is hearty, vegan, and perfect for cooler days when you don’t have tomatoes or kukes anymore at the market. Whether you’re meal prepping for the week or looking for a cozy weekend lunch, this recipe brings rich, earthy flavors to every bite....

It’s time you tried this vibrant fusion of grapefruit and sage in this delicious mocktail I came up with that I like to call: Rube Sage Sparkler. With the crisp, acidic punch of grapefruit perfectly balanced by the earthy undertones of sage, this non-alcoholic beverage offers a sophisticated and refreshing taste. Ideal for health-conscious drinkers and perfect for any occasion, this mocktail recipe is simple yet elegant, providing a unique twist to your beverage selection....

I’m excited to share a unique recipe that combines the bold flavors of Mexican and Indian cuisines in a simple yet delicious way. My Vegan Taco Samosa Chaat brings together the savory goodness of tacos with the satisfying crispness of samosas, all topped off with zesty chaat toppings. The perfect flavor layering will make you and your close ones go back for more. Inspiration Behind Vegan Taco Samosa Chaat The idea for this dish came from a desire to explore the fusion of diverse flavors and textures from different culinary traditions....

Chaas recipe: Check out this popular Indian drink, also known as Chaach or Sambharam, prepared with yoghurt, spices and aromatics, that I made vegan. Chaas is usually served chilled on a hot summer’s day. This chaas recipe calls for plant-based yoghurt, some basic aromatics and that’s it! Imagine this: You have just come home from a hot summer’s day of hard work. The sun is scorching hot and beating down on you like it’s the end of the world....

Looking for a refreshing and delicious summer drink? This homemade blueberry lemonade is the perfect solution! Bursting with the sweet-tart flavor of fresh blueberries and zesty lemons, this vibrant beverage is not only a treat for the taste buds but also a visual delight. Ideal for hot summer days, family gatherings, or just a relaxing afternoon on the porch, this blueberry lemonade will quickly become a favorite. Plus, it’s easy to make and can be customized to suit your taste preferences....