Make this simple Vegan Punjabi Kadhi using plant-based yogurt, a savory gram flour-based curry with crispy onion fritters; sure to leave you smacking your lips and wanting more ! Kadhi is the creamier cousin of a curry-based dish – yogurt-based curry or soup that is thickened with gram flour (besan) and seasoned with spices such as turmeric, mustard seeds, coriander seeds, and topped with fritters. Kadhi is a popular dish in Indian cuisine, especially in the northern regions called Vegan Punjabi Kadhi ....

This is a traditional Vermicelli Upma recipe (or Semiya Upma recipe) made healthy with a high-protein twist. I like to fortify traditional recipes with twists to make them more balanced and satiating all the time. You will need very few simple ingredients as you did for the Semolina-based Upma Recipe , except you replace semolina here with Vermicelli strands. To fortify the recipe to make it more balanced, you will need half a block of tofu, grated....

Indulge in this rich and creamy vegan chocolate fudge recipe that requires only three simple ingredients. Perfect for satisfying your sweet tooth! What is chocolate fudge? Chocolate fudge is a decadent and indulgent confection made from a rich combination of ingredients such as chocolate, condensed coconut milk, butter, and sugar. It has a dense and velvety texture, with a creamy and smooth consistency. The flavor profile is intense, with a deep, rich chocolate taste that is both sweet and slightly bitter....

Adai Dosa is one of the simplest South Indian dishes that you can make at home. With just a few ingredients and some basic kitchen tools, you can whip up a batch of crispy, flavorful Adai Dosas in no time. It is a traditional South Indian dish that is believed to have originated in Tamil Nadu, a southern state in India. Preparing Adai dosa is a simple process that requires soaking the lentils and rice overnight, blending them into a batter, and cooking them in a skillet....

All hail the great chana masala that is so easy to make, meal prep friendly, naturally vegan, gluten-free and so comforting! This is an ADDICTIVE and fool-proof (if you have the ingredients) chana masala recipe that you will keep coming back to. Perfect for batch prepping and for a hearty Indian meal. it goes great with all kinds of breads and rice. I highly recommend you give it a try this weekend...

Elevate your sweet potato game with this mouthwatering spicy garlic roasted purple sweet potato recipe. A perfect blend of spicy and savory flavors that will have you coming back for seconds. Perfect as a side dish or a healthy snack! Purple Sweet Potatoes: What are They? Purple sweet potatoes are a type of root vegetable that, as the name suggests, have a naturally purple or deep violet flesh. They are similar to regular sweet potatoes but have a sweeter flavor and a slightly drier texture....

If you’re a fan of Mediterranean flavors and are looking for a quick snack or appetizer, then you need to try these Beetroot Chickpea Fritters with Whipped Vegan Feta. Packed with nutrients from the beetroot, protein-rich chickpeas, and tangy vegan feta, these fritters are a delightful combination. Made with beetroot and chickpeas, this recipe is not only a colorful and delicious addition to your fritters but also a nutritious dose of veggies....

This vegan carrot cake is deliciously moist and topped with a vanilla buttercream frosting and crushed walnuts. Perfect show-stopper cake for the Holiday season! Carrot cake is considered a nutritious option as it incorporates vegetables into a dessert. So you are basically eating veggies so why hold back? 😉 Topped with a delicious vanilla buttercream frosting and crushed walnuts, this cake is ideal for any special occasion. If you want to blow minds with a jaw-dropping vegan dessert that will leave both vegans and non-vegans begging for more, look no further!...

Are you looking for a spicy and flavorful dish that’s easy to make and pairs well with roti and daal? Look no further than Bharwa Bhindi, a classic Indian dish made with stuffed okra (also known as lady fingers or bhindi). The dish is made by stuffing the okra with a mixture of ground spices, including fennel, red chilli powder, turmeric, coriander, garam masala, amchur, salt, and minced garlic. It’s then shallow-fried in a pan with cumin seeds and asafoetida until it’s lightly charred and cooked to perfection....

I can eat potatoes in any form, shape and cuisine. So, for all you fellow couch potatoes, I have a delicious, crispy smashed potato Papdi chaat recipe. Traditional Papdi chaat recipe calls for crispy fried flour crackers made with either whole wheat flour or all-purpose flour as the base. Instead of flour-based crackers, I am replacing them with smashed crispy baby potatoes. Soft and fluffy on the inside, and ultra crispy on the outside, this potato Papdi chaat has a garnish of mint-coriander chutney , tamarind chutney , onions, red chilli powder and finely chopped coriander....

A simple Spinach Daal recipe that is one of the best comfort foods that you can make for yourself. This recipe can warm your soul in ways I cannot stress enough. A recipe perfect for those days when you don’t want to use much of your brain or cooking skills. It is easy to prepare and a no-nonsense recipe you can prepare within a few minutes and can be enjoyed with some steaming hot rice....

Here’s your chance to savour the last few weeks of summer with this easy vegan Kulfi. Kulfi is an Indian and Pakistani summer treat that has been helping people get through the sultry days of the south Asian countries. It’s sweet, creamy, rich in flavor, and, of course, DELICIOUS! What more do you need? What is Kulfi? Kulfi is commonly referred to as the Indian ice-cream. It is a traditional frozen dessert served in the south Asian region especially in India as a summer dish....

If you’re looking for a delicious restaurant style chana masala recipe, look no further! This quick and simple Indian dish is a must-try. It’s packed with protein, fiber, and bold flavors. Make this chana masala with basic pantry ingredients like chickpeas, tomatoes, onions, garlic, and a few essential spices. This tasty dish comes together in just about 30 minutes, making it perfect for a busy weeknight or a cozy weekend meal....

Looking for a quick and delicious dip recipe that isn’t made with chickpeas? Presenting to you: The Kidney Bean Dip. This simple yet addictive dip is different from hummus. It is perfect for those moments when you need a speedy snack or unexpected guests drop by. In just a few minutes, you can whip up this rich and satisfying dip that will leave everyone asking for the recipe. With its creamy texture and savory taste, this dip is sure to become a favorite....

This exquisite Carrot Halwa Panna Cotta blends the aromatic flavors of carrot halwa with the creamy texture of panna cotta. Ideal for impressing guests or indulging in a gourmet treat at home. Try this easy-to-follow recipe for a unique experience! What is a Carrot Halwa? Carrot Halwa, also known as Gajar Ka Halwa, is a traditional Indian dessert that is made by cooking grated carrots in ghee, sugar, and milk. It is a sweet and creamy dessert garnished with nuts and dried fruits....

Enjoy a refreshing Date strawberry Protein smoothie with just a few ingredients and no banana. Perfect for a protein-rich, quick and easy breakfast or snack! Why You’ll Love This High Protein Vegan Date Strawberry Smoothie If you are looking for a delicious, nutritious way to start your day or refuel after a workout, then you are at the right place. This vegan strawberry protein smoothie is perfect for you, AND it doesn’t contain any protein powder, packing in 20-22 g of protein per serving!...

This delicious vegan grilled cheese sandwich with caramelized onions is easy to make. It goes really well with a spicy mint-coriander chutney . Make the chutney ahead of time and keep it in the fridge. If you make the caramelized onions too ahead of time. Make a batch and store it in the fridge for 3 to 4 days. You can add them to everything from parathas to tofu scramble ....

Besan ka chilla is a delicious and savoury Indian pancake made of gram flour (you can also use chickpea flour). It’s one of those recipes thats comes in under 10 minutes, super customizable, is healthy, balanced and tastes great. It usually contains sweet red onions, tangy tomatoes, green chilli peppers and a few spices to make it flavourful. Ingredients to make Besan Ka Chilla: Besan/Gram flour: This is the most commonly used ingredient in India but you can also sub with chickpea flour for this....

This Mango Cardamom nice cream is the perfect healthy dessert to replace your regular heavy ice cream. Relish this simple, easy-to-make recipe when you have those dessert or ice-cream cravings. It’s easy to whip up and you can make it in no time. DISCLAIMER:@coconutbowls are affiliate partners for this blog, which means if you purchase or sign up using the code on their website, then @beextravegant will get a tiny percentage in return....

Love Samosa but want a healthier option? Try this deconstructed Samosa Salad recipe . It combines all the flavors of the classic Indian snack in a nutritious salad bowl! This Deconstructed Samosa Salad recipe is perfect when you are craving healthy street food! It features bold flavors and ingredients like potatoes, peas, and all the spices that go into a samosa filling. It’s crunchy due to the baked samosa crackers, roasted chickpeas and colorful veggies creating a flavorful and satisfying salad....