Here is my recipe for Semolina Gnocchi and vegetable Stir-fry. The dough is made with semolina instead of potatoes, and the texture is slightly different. When combined with onions tomatoes, vegetables, and seasonings, this Semolina Gnocchi Balls recipe will become a flavour town. This is a fairly simple dish to prepare and tastes simply delicious. Semolina gnocchi is a variation of the traditional Italian potato gnocchi. Semolina: Dishes from around the world This versatile coarse flour, Semolina, is extensively used in many countries for sweet and savoury dishes....

Vegan Christmas cake recipe | Vegan Christmas fruit cake | Kerala plum cake Make this popular and flavourful fruit cake, commonly called plum cake made with a load of soaked dried fruits. You can skip out the rum and soak the fruit in orange juice. This is an vegan version, of the popular rum fruit cake or brandy Christmas cake served for Christmas. WHAT IS A PLUM CAKE? In India, specifically Kerala, Plum Cake refers to a type of cake made with either dried fruit (such as raisins, cranberries, figs, prunes etc....

Crispy, flavourful and spiced potato-filled Aloo Paratha is what is missing from your breakfast dishes. You can pair this delicious and popular Indian dish with a plant-based yoghurt, raita (yoghurt-based side dish) , pickles and one of my favourites: a dollop of vegan butter right in the centre. You can’t go wrong with pairing it with some Indian chutneys like mint chutney . This recipe is easy to put together, it just needs a little bit of prepping and you’re good to go....

Lemon Rice/chitranna/Nimmakaya Pulihora is a crunchy, spiced, lemon-y rice dish that is quick and easy to make and tastes amazing! It is a dish originating from the south of India, particularly Karnataka and Andhra Pradesh, and is perfect to consume for breakfast lunch or dinner! What is Lemon rice? Lemon rice is a staple in most south Indian households, as it was in mine. We usually make it when we want a quick dish and have some leftover rice available....

These instant noodle pancakes are a healthier and wholesome take on an otherwise low-on-nutrition dish. If you find Maggi noodles, or any instant noodles too strong or salty, this is the recipe for you! It’s crispy on the outside and soft and flavourful on the inside. Inspiration for Maggi noodle pancakes? As I manoeuvre through adult life, I find my salt intake to have reduced a lot more than what I was used to back in my teens....

Masala Dosa Recipe. Crispy Masala Dosai. How to make Masala Dosa . Masala Dosa is an easy and very popular, South Indian staple breakfast made with fermented rice and urad dal batter and stuffed with a spicy potato filling. It is probably one of the most famous dishes from South India, and with good reason! Why You Need This Masala Dosa Looking for a satisfying and healthy savory breakfast this summer that’s economical and easy to prep ahead of time for those busy mornings?...

Who said vegan food can’t satisfy your fast food cravings? Juicy, savory, and delicious, my Spicy and Saucy Vegan Bean Burger is also packed with the fiber and nutrients your body needs. Try making them at your next barbecue to impress your non-vegan family members, or prep the patties over the weekend and bake them on a weeknight after a long day for a plate of comfort. Homemade, But Actually Easy!...

This savoury TikTok Yoghurt Toast made Indian street food style is going to blow you mind! It comes together in 10 minutes and is a super quick! It tastes like having street food for breakfast, but super healthy! This Yoghurt Toast (or initially custard toast?) has been trending on Tiktok for a long time. I didn’t give it much thought because its made with eggs and is sweet. But recently I dreamt about it being savoury and I love bringing my dreams to reality....

Kadala curry in Kerala (the region of India I belong to) is a spicy gravy based recipe made originally with black chickpeas and fresh coconut. It is usually served specifically with kerala puttu (as I did in the video) or appam. It is hands down my FAVOURITE breakfast of all times! What is Kerala Garam Masala? Kerala Garam Masala is VERY different from the North Indian Garam Masala most people are used to....

Raita is a very cooling Indian dip/sauce based on yoghurt with different variations depending on what you have available. This vegan raita recipe is fresh, quick, easy to make and tastes just like the dairy-version! It uses red onions, tomatoes, cucumbers and spices. Take or add anything according to your convenience. What is Raita? Raita is a yoghurt based side dish or dip commonly served in India with hot and spicy dishes....

If you are looking for a soy-free tofu curry, look no more. Here’s my recipe for a simple Lentil Tofu Masala or curry recipe which is easy to prepare and delicious to eat. The tofu pieces used in the recipe have been made with Red Lentils. This dish is inspired by the traditional Tofu Masala which uses Soy-based tofu. So, here’s my soy-free twist to the dish, which is made with Tofu, made with masoor daal or Red Lentils....

This Spicy Creamy Pasta with silken tofu and cashews is flavor-packed and so easy to make! We are crafting a luscious sauce using silken tofu, creamy cashews, and zesty red chili peppers. This dish strikes a perfect balance between creamy and spicy, promising a delightful taste experience. Follow through with easy steps to create this mouthwatering pasta dish. Spicy Creamy Pasta with Silken Tofu Ingredients1x2x3x 300 g Favourite pasta cooked 1 onion diced 2 red chili peppers chopped 3-4 cloves garlic minced 2 tbsp tomato paste 200 g silken tofu ¼ cup cashews ½ tsp salt Chopped chives Instructions Soak the cashews in some warm water for about 30 minutes....

Coconut chutney and dosas are a match made in heaven! Coconut Chutney is a quintessential South Indian condiment that pairs amazingly with south Indian breakfast and snack items like Idli, Dosa and others. Here I share a classic coconut chutney recipe with a spice tempering. Learn how to make this south Indian side dish with my easy-to-follow video as well! This is an addictive condiment and I bet you will keep coming back for more....

If you’ve ever made a chickpea curry and wondered, how can I make it higher in protein and get these biceps all jacked? This High-Protein Chickpea Butternut Curry recipe is for you 😉 This isn’t your average cozy bowl of curry, my friend. This is for those of us with serious protein goals! It is guaranteed to keep you full for hours. Between the tofu, chickpeas, red lentils, and soy milk, each serving clocks in at 31 grams of protein , and a serious dose of fiber too....

This Indonesian-inspired Sweet and Spicy tempeh stir-fry is a quick, flavorful dish that brings the bold, sweet, and savory flavors of Southeast Asia to your table. Tempeh, rich in protein and nutrients, gets crispy and caramelized in a sweet soy glaze, making it a perfect pairing for steamed white rice. A great high-protein dish for busy weeknights or meal prep! Get ready to impress your taste buds with this bold and flavorful dish!...

This mango basil seed pudding is the perfect summertime dessert/snack if you have some mangoes lying around. This recipe calls for no added sugar if your mangoes are ripe and sweet enough. Basil seeds are nutritious and commonly consumed in India during the summers for a cooling effect when soaked in water. Try other easy and healthy desserts from the blog: Mango cardamom nice cream Healthy Vegan Laddoos Best Tahini Chocolate Chip Cookies (Vegan) Let me know if you try this easy mango basil seed pudding a try!...

Here’s an easy step-by-step tutorial on how to cook rice that is perfectly fluffy, non-sticky, with well separated grains. It always comes out perfect and you will hopefully reduce buying pre-cooked rice/microwave rice from the supermarket. Now make rice so you can make this delicious Lemon Rice Or pair it simple with the following dishes: Daal Tadka recipe Easy Chana Masala Vegan Paneer Butter Masala Vegan Palak Paneer Easy One Pot Daal Recipe Achinga Kaya Mezhukkupuratti – Green Bean Plantain Dish Fluffy Rice Ingredients1x2x3x 1 cup raw rice like basmati rice, jasmine rice etc....

Let’s talk about soup. Not just any soup— the soup you’ll want to wrap yourself in like a warm blanket on a chilly day. Enter the Roasted Cauliflower Soup with Sage Chili Oil ! I know cauliflower isn’t always the life of the party, but trust me, after a little time in the oven, it transforms into a golden, caramelized goodness. Pair that with roasted garlic (because garlic makes everything better), and you’ve got yourself a bowl of comfort with a kick of spice....

This Spiced Savory Vegan French Toast is your answer to egg-free, high-protein comfort food that doesn’t feel like a compromise. Made with chickpea (gram) flour, flax meal, bold spices, and a touch of kala namak for that signature “eggy” flavor, this is the kind of meal that works for any time of day, from slow weekend brunch to a last-minute weeknight bite. P lus, it’s the perfect way to use up stale baguette and still end up with something that tastes fresh, cozy, and deeply flavorful....

This Vegan Butternut Squash Risotto recipe is perfect for weeknight dinners or weekend treats! It’s deceivingly easy to make and tastes addictive thanks to the sage chili oil. The butternut squash adds fiber and creaminess to the risotto making it a healthier alternative to a traditional risotto. What is Risotto? Traditional risotto is a classic Italian dish that is known for its creamy and rich texture. It is made by cooking Arborio or Carnaroli rice in a flavorful broth until it reaches a smooth and velvety consistency....