This Diwali get ready to tantalize your taste buds with this delectable Indian snack! These are my Onion Potato Bhaji, a crunchy delightful dish that’s a standard Indian evening or festive snack. This crispy and flavorful delicacy combines the earthy goodness of potatoes with the aromatic zing of onions, spiced to perfection. Whether you are looking for the best bhajis out there or seeking a unique appetizer, Onion Potato Bhaji is sure to satisfy your cravings....

Kuzhi Paniyaram is a round dumpling from south India made with a spiced fermented rice and urad dal batter. It is a common breakfast item made with leftover idli/dosa batter mixed with cooked onions, whole spices and aromatics. It is perfect as a snack or a meal served with a spicy chutney, such as kaara chutney. What is Paniyaram? Paniyaram (Tamil name) is known by different names depending on the region, so it can be called kulu/kuli paniyaram, gunta ponganalu, paddu etc....

Discover the perfect balance of heat and sweetness in this Smoky Jalapeño Coconut Mockerita. This mocktail is the ultimate tropical drink with a twist that you won’t be able to resist. Mocktail Era: Smoked Jalapeño Coconut Mocktail Recipe PEOPLE! It’s the mocktail age! I am happy to be bringing more fun mocktails to the game. Also, if you know me, you know that I HATE sugary mocktails. Here’s a unique and refreshing one: Smoked Jalapeño Coconut Mocktail!...

Tamarind Chutney is one of the most simplistic yet delicious dips that you will come across. This chutney is a delicacy in India but quite underrated in western countries. It is extremely popular to pair with street food like Chaats, Samosas , Paani-Puri, Papdi chaat and more. Give this sweet, tangy dip a try and I bet it will become a household favorite for all. What is Tamarind Chutney? Random @ beextravegant fact: Did you know that Tamarind originated in Madagascar but was discovered by the Arabs?...

Enjoy this authentic Kerala delicacy made with rice flour, jaggery and coconut filling, and loads of love. You may have come across many kinds of dumplings, but this South Indian dumpling might come as a pleasant surprise for you. Ela Ada has all the ingredients to warm your soul and leave you wanting more. I hope you enjoy making this as much as I did. What is Ela Ada? Ela Ada (in Malayalam: Rice dumplings) is a traditional delicacy in Kerala – a region in the south of India....

These vegan paneer Kathi rolls are inspired by a popular Indian street-food. They are wraps/rolls made with layered parathas (I used oiled roti here) spread with mint-coriander chutney, filled with spicy tofu cube and a fresh veggie salad for crunch. Make it for a quick weeknight meal/ lunch box or serve at your next social gathering and they are sure to be a hit! What is Kathi roll? Kathi Roll is one of the most popular grab-and-go street food in India....

If you’re looking for a nutritious and delicious twist on a traditional Indian dish, this White Bean Swiss Chard Saag is the perfect recipe for you. Saag, typically made with mustard greens or spinach, can be adapted to include a variety of leafy greens, making it a versatile and accessible dish for anyone, anywhere. In this version, we use Swiss chard and white beans to create a hearty, protein-packed meal that’s both satisfying and easy to prepare....

Here’s the recipe for Til Pitha which is an Assamese dish with a @beextravegant twist. This dish can be enjoyed for breakfast or as a snack. Til Pitha or Tilor Pitha is traditionally prepared during special occasions and major festivals, like Bihu. It tastes great with some Assam chai or Masala Chai . Til Pitha is made from coarsely ground, soaked rice spread over a hot pan and stuffed with jaggery and sesame mixture in the middle....

Mooli ke paranthe (pl.) or Mooli paratha (sing.) is a famous Punjabi breakfast dish that has now taken over the rest of the country for its simple yet delicious taste. It pairs perfectly with pickles, curd, sabzi or yoghurt dip ( raita ). Mooli Parantha is prepared like any other stuffed flatbread ( Aloo ka paratha ). It is traditionally made with grated radish, whole wheat flour and spices. This method makes the parathas healthy, and fulfilling....

Introducing you to this infamous Odia street food dish – Dahi Vada with Dum Aloo that originates from a state in Eastern India. This post is part 1, the Dahi Vada, of the complete dish. In the light of emphasising the lesser-known dishes of India, here’s @ beextravegant bringing to you Vegan Dahi Vada – lentil fritters soaked in yoghurt mix and tempered with spices. It is usually served with a spicy potato curry of sorts called Aloo Dum....

If you thought nuggets were only for fast-food runs, think again. These Chickpea Broccoli Nuggets are crispy, packed with plant-based protein, and sneak in a whole serving of veggies without anyone noticing (yes, even picky eaters). They can be made gluten-free if required, air fryer & oven-friendly , and the perfect snack, side, or meal-prep superstar. Hit your macro goals with these nuggets! Five of these nuggets will get you over 14g of protein and 10g of fiber!...

These plantain chips are the perfect evening snack to pair with your chai /coffee. Made with raw plantains (called raw green banana in India), some turmeric, salt and oil for frying. It’s simple, SO DELICIOUS and a family favourite! Follow along with my easy step-by-step guide with photos for reference. Inspiration for making plantain chips I used to eat this addictive snack every day as a child! They are quite a delicacy in Kerala and you get to buy delicious freshly fried plantain chips from authentic Chip Shops/Centres....

One of the best recipes, in my opinion, is one that is SO easy, with barely any ingredients and you have no excuse to not make it. This onion tomato chutney is just that! A south Indian side dish that is usually accompanied as a dip with dosa or idli (rice based dishes) or Paniyaram. I grew up surrounded by south Indian foods. Various varieties of chutney were a staple in my diet....

This quick, flavourful and healthy Tofu Masala Sandwich is going to save your a§§ on days when you want to have a delicious meal but don’t have time! It comes together in 15 minutes and requires very few ingredients! Make this the next time you are craving street food, but healthy, or need to make a quick lunch in between zoom calls. Why Bombay Style Sandwich? Sandwiches are really popular in Mumbai....

Here I am presenting to you my favourite easy vegan cardamom snickerdoodle cookies. These cookies literally melt in your mouth, they are that soft! These cardamom snickerdoodle cookies are vegan, soy-free, palm oil-free, and can be made gluten-free too! I have been making these cookies and it has been an audience favorite (on my instagram ) for some time now, so I highly recommend you all make it. It goes so well with a cup of tea or coffee....

Looking for a delicious and nutritious high-protein breakfast? Try this savory quinoa crepe recipe packed with lentils for a satisfying meal. This is a balanced and more nutritious version of a regular dosa! Why Quinoa Lentil Crepes/Dosas? Quinoa lentil crepes/dosas are an excellent option for a nutritious and protein-packed breakfast. These are perfect for those following a gluten-free diet. Both quinoa and lentils are high in protein. In addition to being protein-packed, quinoa and red lentils are also rich in essential nutrients such as iron, magnesium, and fiber, which are important for overall health....

Try this easy-to-make smoked mashed eggplant preparation that is very popular in Indian cuisine. It is one of my favourite and easiest dishes to prepare. Baingan Bharta is traditionally made from big eggplants that have been grilled over a coal fire or stoves and mashed. This mashed pulp is cooked with chilli peppers, tomatoes, onions, aromatics and some herbs. This is a simple yet popular dish that is made across India and it is way too easy to make....

This cake is inspired by the traditional dessert: Gulab Jamun, made with plant-based ingredients that are just as delicious and indulgent as the original. In this blog post, I will show you how to make this vegan version of Gulab Jamun Cake that is sure to impress your friends and family while being kind to animals and the planet. So let’s get started! Why Gulab Jamun Cake? Gulab Jamun is a popular Indian dessert that is traditionally made from deep-fried milk solids balls that are soaked in a sugar syrup flavored with cardamom and rose water....

Looking for a deceptively easy plant-based recipe that’s versatile and nutritious? My vegan bean-stuffed pita recipe is the answer to your prayers! With soft, fluffy homemade pita bread and a savory, protein-packed bean and walnut filling, this recipe is sure to become a household favorite for lunch, dinner, or meal prep. Nothing beats the taste of homemade pita bread. It’s fresh, fluffy, and soft, and you can fill it with just about anything your heart desires....

Enjoy a delicious, warm bowl of Spicy Vegan Ramen, with toppings like bak choy, oyster mushrooms, garlic, ginger, and a spicy touch of Sriracha. This bowl is filled with delicious flavors like oyster mushrooms, garlic, ginger, and a spicy touch of Sriracha. It’s great for cold nights or when you want something comforting and spicy. Plus, it’s super easy to make and takes less than 30 minutes. And we all know how much we are obsessed with quick and easy recipes....