https://beextraveganta.pages.dev/ Recent content on Beextraveganta https://beextraveganta.pages.dev/%3Clink%20or%20path%20of%20image%20for%20opengraph,%20twitter-cards%3E https://beextraveganta.pages.dev/%3Clink%20or%20path%20of%20image%20for%20opengraph,%20twitter-cards%3E Hugo -- 0.126.3 en Thu, 12 Feb 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/easy-ven-pongal-recipe/ Thu, 12 Feb 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/easy-ven-pongal-recipe/ Ven Pongal is a savoury dish popular in Tamil Nadu, South of India, for its simple use of ingredients, crispy tempering of cumin, hing and curry leaves. This dish is typically served as a breakfast dish in many parts of South India including Tamil Nadu, Karnataka, and Andhra Pradesh, and is now becoming well known in other parts of the country as well. It is easy to make and doesn’t require a lot of time! https://beextraveganta.pages.dev/posts/spicy-viral-potato-dumplings/ Thu, 12 Feb 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/spicy-viral-potato-dumplings/ If you’ve been eager to try those adorable potato dumplings that resemble cute little mushrooms, taking social media by storm, I’ve got a unique recipe. The main differences in this recipe are the use of gram flour (besan) as a binding flour and the addition of a unique spice blend. You are in for a treat with these Spicy Viral Potato Dumplings – Vegan, Indian Style! Here’s a recipe that won’t fail you. https://beextraveganta.pages.dev/posts/gochujang-shredded-tofu-noodles/ Wed, 11 Feb 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/gochujang-shredded-tofu-noodles/ Experience a burst of bold flavors with our Spicy Gochujang Shredded Tofu Noodles recipe! This dish combines the rich umami of tofu coated in soy sauce, the satisfying chew of noodles, and the fiery kick of gochujang sauce. The aromatics like ginger and garlic add a fun kick to the dish. The best part? It comes together in 15 minutes or less and is an irresistible dish that will leave you craving more. https://beextraveganta.pages.dev/posts/achinga-kaya-mezhukkupuratti/ Tue, 10 Feb 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/achinga-kaya-mezhukkupuratti/ This Green Bean Plantain Dish is a simple side-dish commonly consumed in Kerala (South Indian state that I belong to). I know, the name Achinga Kaya Mezhukkupuratti sounds super intimidating, but this dish is SO SIMPLE with a few ingredients. It comes together in under 20 minutes and goes great with some Sambar and rice! What is Achinga Kaya Mezhukkupuratti? Achinga is a the Malayalam name for Green beans and Kaya is the name for raw plantain. https://beextraveganta.pages.dev/posts/best-vegan-mushroom-masala/ Tue, 10 Feb 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/best-vegan-mushroom-masala/ Here’s how you can make restaurant or Dhaba-style Mushroom Masala in your kitchen with these easy and simple ingredients. Every Dhaba or restaurant on an Indian National Highway serves Mushroom Masala paired with Rumali roti or hot Basmati Rice . It is a rite of passage for us to stop our vehicles at these Dhabas and enjoy this delicious dish. Takes me down memory lane! <3 You can recreate this famous Indian dish from your kitchen if you follow my recipe and all the instructions. https://beextraveganta.pages.dev/posts/homemade-seitan-chicken-shreddable-juicy-slow-cooker/ Tue, 10 Feb 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/homemade-seitan-chicken-shreddable-juicy-slow-cooker/ I don’t know why but store-bought seitan is still so expensive but I don’t want you to miss out on this homemade seitan which is a very high protein option! I’m all for paying for convenience when it makes sense, but when a tiny pack costs the same as a full meal… I start getting annoyed. And I don’t want you missing out, because seitan is honestly one of the best high-protein vegan staples once you know how to make it properly. https://beextraveganta.pages.dev/posts/vegan-caramelized-banana-pancakes/ Tue, 10 Feb 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/vegan-caramelized-banana-pancakes/ Made with a simple vegan buttermilk batter and topped with golden, almost crispy caramelized bananas, these vegan caramelized banana pancakes are a delightful mix of soft, sweet, and buttery flavors. Indulge in this delicious and wholesome breakfast, or have them for a sweet treat after a meal, and they’re guaranteed to stay in your repertoire. If you’ve never had an out-of-body experience, allow me to introduce you to my Vegan Caramelized Banana Pancakes! https://beextraveganta.pages.dev/posts/aloo-dum/ Mon, 09 Feb 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/aloo-dum/ Aloo Dum is a spicy potato-based recipe with variations all around India. This is the Odia version made with simple ingredients and cooking techniques. This Aloo recipe is very similar to other Indian gravy-based dishes except that it is slow-cooked. The dish has a spicy and tangy onion tomato base that coats the potato chunks and is served with roti , basmati rice or a famous Odisha Stree Food – Dahi Bara with Aloo Dum. https://beextraveganta.pages.dev/posts/fast-and-easy-vegan-egg-tomato-stir-fry/ Mon, 09 Feb 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/fast-and-easy-vegan-egg-tomato-stir-fry/ This vegan egg tomato stir fry is super easy to throw together and is bound to impress with its bold flavors and varied textures. <img loading=“lazy” src=“https://i0.wp.com/beextravegant.com/wp-content/uploads/2024/07/DSC05083.jpg?resize=683%2C1024&ssl=1" onerror=“this.onerror=null;this.src=‘https://blogger.googleusercontent.com/img/a/AVvXsEhe7F7TRXHtjiKvHb5vS7DmnxvpHiDyoYyYvm1nHB3Qp2_w3BnM6A2eq4v7FYxCC9bfZt3a9vIMtAYEKUiaDQbHMg-ViyGmRIj39MLp0bGFfgfYw1Dc9q_H-T0wiTm3l0Uq42dETrN9eC8aGJ9_IORZsxST1AcLR7np1koOfcc7tnHa4S8Mwz_xD9d0=s16000';" alt=“bird’s eye view of plated tofu tomato “egg stir fry” - south indian twist - 1”> Hearty, healthy, and wallet-friendly. I am talking about this South Indian twist on a Chinese classic is bound to satisfy for those times when you want a warm bowl of comfort food. https://beextraveganta.pages.dev/posts/quick-creamy-edamame-pasta-vegan-high-protein-15-minutes/ Mon, 09 Feb 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/quick-creamy-edamame-pasta-vegan-high-protein-15-minutes/ If you’re short on time but craving something delicious, nutritious, and seriously satisfying, this Quick Edamame Pasta is your new go-to weeknight dinner. Packed with plant-based protein, healthy fats, and big flavor thanks to the vibrant edamame-pistachio pesto, this meal comes together in under 15 minutes. It’s a creamy, cozy, and nutrient-rich alternative to traditional pesto pasta, and it just happens to be vegan, dairy-free, and totally crave-worthy . Why This Edamame Pasta Will Be Your New Favorite High-Protein & Plant-Based Edamame is a fantastic source of protein and fiber, making this pasta both filling and energizing. https://beextraveganta.pages.dev/posts/vegan-chicken-curry/ Sun, 08 Feb 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/vegan-chicken-curry/ If you’re on the lookout for a delicious and wholesome vegan dish that doesn’t compromise on taste, you’re in for a treat! This Vegan Chick’n Curry is a delightful plant-powered alternative to the classic chicken curry, boasting all the rich flavors and aromatic spices you love. This recipe combines tender pieces of plant-based chicken (easily found in stores these days, or replace with tofu) simmered in a spicy cashew cream and tomato sauce. https://beextraveganta.pages.dev/posts/moist-vegan-pumpkin-loaf-with-pumpkin-glaze/ Sat, 07 Feb 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/moist-vegan-pumpkin-loaf-with-pumpkin-glaze/ This Moist Vegan Pumpkin Loaf with Fluffy Frosting is the ultimate holiday indulgence, combining the fall flavors of pumpkin and warm spice in a moist and tender crumb that melts in your mouth. It’s everything you want in a treat: comforting, satisfying, and decadent. Grab your mixing bowl and get ready to bake a loaf that will become a staple in your seasonal recipe collection! Picture yourself curling up with a hot cup of tea on a chilly afternoon with your favorite book or crossword puzzle. https://beextraveganta.pages.dev/posts/yummy-crunchy-seed-cracker-recipe/ Sat, 07 Feb 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/yummy-crunchy-seed-cracker-recipe/ If you’re looking for a healthy seed cracker recipe, here’s a simple and nutritious one that you can easily make at home. Packed with fiber and good fats from various seeds, these gluten-free seed crackers are easy to make and customizable with your favorite seeds and spices. The cracker recipe uses chia seeds, sesame seeds, poppy seeds, flaxseeds, sunflower seeds, pumpkin seeds, spices, and aromatics, giving you numerous health benefits due to the rich nutritional profiles of these seeds. https://beextraveganta.pages.dev/posts/crunchy-lentil-chips/ Fri, 06 Feb 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/crunchy-lentil-chips/ If you’re always on the lookout for a crispy, crunchy snack that won’t leave you feeling sluggish, these Crunchy Lentil Chips are about to become your new favorite! They’re packed with protein, naturally gluten-free, and satisfy those savory cravings without diving into store-bought junk food. Plus, they’re prep-friendly, meaning you can make a batch ahead and enjoy them all week long! Want to to Snack Smarter? Why You’ll Love These Lentil Chips ✅ High in Protein & Fiber – Made from red lentils, these chips are naturally packed with plant-based protein and gut-friendly fiber. https://beextraveganta.pages.dev/posts/high-protein-one-pot-veggie-rice/ Fri, 06 Feb 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/high-protein-one-pot-veggie-rice/ If you’re looking for a quick, flavorful, protein-packed dinner that doesn’t involve 14 dishes in your sink, this High-Protein One-Pot Veggie Rice is about to be your new favorite. Think cozy Indian-inspired spices, hearty vegetables, fluffy rice, and chewy, meaty soy curls all cooked together in one big pot. You get a balanced, satisfying, and absolutely delicious dish you can prep once and eat all week. This is the kind of weeknight meal that feels like a hug. https://beextraveganta.pages.dev/posts/the-best-spicy-mini-pommes-anna/ Fri, 06 Feb 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/the-best-spicy-mini-pommes-anna/ Looking for a show-stopping side dish at your next holiday feast that’s both elegant and packed with flavor? These Spicy Mini Pommes Anna are your answer! Crispy, golden layers of thinly sliced potatoes are infused with Indian-inspired spices and baked to perfection in a muffin tin. Ready to impress? Let’s get stacking! Jump to Ingredients and Substitutions for Spicy Mini Pommes Anna How to Make Spicy Mini Pommes Anna Pairing Suggestions for Spicy Mini Pommes Anna Plating Tips for Spicy Mini Pommes Anna Similar to Spicy Mini Pommes Anna This easy recipe effortlessly fuses a French dish, Pommes Anna, with bold, vibrant flavors, making it the perfect vegan side dish for dinner parties or cozy weeknight dinners. https://beextraveganta.pages.dev/posts/vietnamese-inspired-noodle-salad/ Fri, 06 Feb 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/vietnamese-inspired-noodle-salad/ Try this delicious and satisfying Vietnamese-Inspired Noodle Salad that’s bursting with flavors and textures. This salad takes inspiration from the vibrant street food scene of Vietnam. It offers a mix of fresh herbs, tender noodles, crunchy vegetables, and a zesty dressing or Nước chấm. Whether you’re a fan of Vietnamese cuisine or simply looking for a wholesome and tasty meal, this recipe has got you covered. Follow these simple steps to create this delightful dish in your own kitchen. https://beextraveganta.pages.dev/posts/watermelon-mocktail-spritzer/ Thu, 05 Feb 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/watermelon-mocktail-spritzer/ This watermelon mocktail spritzer is the perfect summer drink to enjoy in this sweltering heat! It involves the use of a few simple ingredients and you can enjoy a fun drink without alcohol. The ginger adds a fun kick to this but you can also add a boozy twist to this drink if you want to! Ingredients to make Watermelon Mocktail Spritzer The recipe is super simple and basically need only 5 ingredients to make this Watermelon mocktail spritzer: https://beextraveganta.pages.dev/posts/vegan-biryani-mughalai-style/ Wed, 04 Feb 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/vegan-biryani-mughalai-style/ This Vegan Biryani recipe is a delicious and aromatic dish that will impress your family, friends or guests to no end! It is made with fragrant basmati rice, mixed vegetables, spices, and herbs usually served with a side of fresh raita or with plain yoghurt . The masala and marinade are crucial components in making veg biryani. The masala, made from a blend of whole and ground spices, adds flavour and aroma to the dish. https://beextraveganta.pages.dev/posts/vegan-plantain-pancakes-recipe/ Wed, 04 Feb 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/vegan-plantain-pancakes-recipe/ Skip the ordinary pancakes and try these Plantain Pancakes, a tropical twist for your breakfast options! These Vegan Plantain Pancakes use sweet, ripe plantains instead, blended with a light batter for a delicious and satisfying breakfast. Pancakes are a breakfast staple, but finding a satisfying variation can be a challenge. Well, look no further than the tropical fruit – plantain, offering a slightly different flavor profile and texture compared to bananas. https://beextraveganta.pages.dev/posts/best-onion-potato-bhaji/ Tue, 03 Feb 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/best-onion-potato-bhaji/ This Diwali get ready to tantalize your taste buds with this delectable Indian snack! These are my Onion Potato Bhaji, a crunchy delightful dish that’s a standard Indian evening or festive snack. This crispy and flavorful delicacy combines the earthy goodness of potatoes with the aromatic zing of onions, spiced to perfection. Whether you are looking for the best bhajis out there or seeking a unique appetizer, Onion Potato Bhaji is sure to satisfy your cravings. https://beextraveganta.pages.dev/posts/paniyaram-recipe-kuzhikuli-paniyaram-or-paddu/ Tue, 03 Feb 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/paniyaram-recipe-kuzhikuli-paniyaram-or-paddu/ Kuzhi Paniyaram is a round dumpling from south India made with a spiced fermented rice and urad dal batter. It is a common breakfast item made with leftover idli/dosa batter mixed with cooked onions, whole spices and aromatics. It is perfect as a snack or a meal served with a spicy chutney, such as kaara chutney. What is Paniyaram? Paniyaram (Tamil name) is known by different names depending on the region, so it can be called kulu/kuli paniyaram, gunta ponganalu, paddu etc. https://beextraveganta.pages.dev/posts/smoky-coconut-jalape%C3%B1o-mockerita/ Tue, 03 Feb 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/smoky-coconut-jalape%C3%B1o-mockerita/ Discover the perfect balance of heat and sweetness in this Smoky Jalapeño Coconut Mockerita. This mocktail is the ultimate tropical drink with a twist that you won’t be able to resist. Mocktail Era: Smoked Jalapeño Coconut Mocktail Recipe PEOPLE! It’s the mocktail age! I am happy to be bringing more fun mocktails to the game. Also, if you know me, you know that I HATE sugary mocktails. Here’s a unique and refreshing one: Smoked Jalapeño Coconut Mocktail! https://beextraveganta.pages.dev/posts/tamarind-chutney/ Tue, 03 Feb 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/tamarind-chutney/ Tamarind Chutney is one of the most simplistic yet delicious dips that you will come across. This chutney is a delicacy in India but quite underrated in western countries. It is extremely popular to pair with street food like Chaats, Samosas , Paani-Puri, Papdi chaat and more. Give this sweet, tangy dip a try and I bet it will become a household favorite for all. What is Tamarind Chutney? Random @ beextravegant fact: Did you know that Tamarind originated in Madagascar but was discovered by the Arabs? https://beextraveganta.pages.dev/posts/vegan-ela-ada/ Tue, 03 Feb 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/vegan-ela-ada/ Enjoy this authentic Kerala delicacy made with rice flour, jaggery and coconut filling, and loads of love. You may have come across many kinds of dumplings, but this South Indian dumpling might come as a pleasant surprise for you. Ela Ada has all the ingredients to warm your soul and leave you wanting more. I hope you enjoy making this as much as I did. What is Ela Ada? Ela Ada (in Malayalam: Rice dumplings) is a traditional delicacy in Kerala – a region in the south of India. https://beextraveganta.pages.dev/posts/vegan-paneer-kathi-rolls/ Tue, 03 Feb 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/vegan-paneer-kathi-rolls/ These vegan paneer Kathi rolls are inspired by a popular Indian street-food. They are wraps/rolls made with layered parathas (I used oiled roti here) spread with mint-coriander chutney, filled with spicy tofu cube and a fresh veggie salad for crunch. Make it for a quick weeknight meal/ lunch box or serve at your next social gathering and they are sure to be a hit! What is Kathi roll? Kathi Roll is one of the most popular grab-and-go street food in India. https://beextraveganta.pages.dev/posts/white-bean-swiss-chard-saag/ Tue, 03 Feb 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/white-bean-swiss-chard-saag/ If you’re looking for a nutritious and delicious twist on a traditional Indian dish, this White Bean Swiss Chard Saag is the perfect recipe for you. Saag, typically made with mustard greens or spinach, can be adapted to include a variety of leafy greens, making it a versatile and accessible dish for anyone, anywhere. In this version, we use Swiss chard and white beans to create a hearty, protein-packed meal that’s both satisfying and easy to prepare. https://beextraveganta.pages.dev/posts/assamese-til-pitha/ Mon, 02 Feb 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/assamese-til-pitha/ Here’s the recipe for Til Pitha which is an Assamese dish with a @beextravegant twist. This dish can be enjoyed for breakfast or as a snack. Til Pitha or Tilor Pitha is traditionally prepared during special occasions and major festivals, like Bihu. It tastes great with some Assam chai or Masala Chai . Til Pitha is made from coarsely ground, soaked rice spread over a hot pan and stuffed with jaggery and sesame mixture in the middle. https://beextraveganta.pages.dev/posts/mooli-parantha/ Mon, 02 Feb 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/mooli-parantha/ Mooli ke paranthe (pl.) or Mooli paratha (sing.) is a famous Punjabi breakfast dish that has now taken over the rest of the country for its simple yet delicious taste. It pairs perfectly with pickles, curd, sabzi or yoghurt dip ( raita ). Mooli Parantha is prepared like any other stuffed flatbread ( Aloo ka paratha ). It is traditionally made with grated radish, whole wheat flour and spices. This method makes the parathas healthy, and fulfilling. https://beextraveganta.pages.dev/posts/vegan-dahi-vada/ Mon, 02 Feb 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/vegan-dahi-vada/ Introducing you to this infamous Odia street food dish – Dahi Vada with Dum Aloo that originates from a state in Eastern India. This post is part 1, the Dahi Vada, of the complete dish. In the light of emphasising the lesser-known dishes of India, here’s @ beextravegant bringing to you Vegan Dahi Vada – lentil fritters soaked in yoghurt mix and tempered with spices. It is usually served with a spicy potato curry of sorts called Aloo Dum. https://beextraveganta.pages.dev/posts/crispy-chickpea-broccoli-nuggets-healthy-high/ Sun, 01 Feb 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/crispy-chickpea-broccoli-nuggets-healthy-high/ If you thought nuggets were only for fast-food runs, think again. These Chickpea Broccoli Nuggets are crispy, packed with plant-based protein, and sneak in a whole serving of veggies without anyone noticing (yes, even picky eaters). They can be made gluten-free if required, air fryer & oven-friendly , and the perfect snack, side, or meal-prep superstar. Hit your macro goals with these nuggets! Five of these nuggets will get you over 14g of protein and 10g of fiber! https://beextraveganta.pages.dev/posts/crispy-plantain-chips-kaya-upperi/ Sun, 01 Feb 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/crispy-plantain-chips-kaya-upperi/ These plantain chips are the perfect evening snack to pair with your chai /coffee. Made with raw plantains (called raw green banana in India), some turmeric, salt and oil for frying. It’s simple, SO DELICIOUS and a family favourite! Follow along with my easy step-by-step guide with photos for reference. Inspiration for making plantain chips I used to eat this addictive snack every day as a child! They are quite a delicacy in Kerala and you get to buy delicious freshly fried plantain chips from authentic Chip Shops/Centres. https://beextraveganta.pages.dev/posts/onion-tomato-chutney-south-indian-dip/ Sun, 01 Feb 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/onion-tomato-chutney-south-indian-dip/ One of the best recipes, in my opinion, is one that is SO easy, with barely any ingredients and you have no excuse to not make it. This onion tomato chutney is just that! A south Indian side dish that is usually accompanied as a dip with dosa or idli (rice based dishes) or Paniyaram. I grew up surrounded by south Indian foods. Various varieties of chutney were a staple in my diet. https://beextraveganta.pages.dev/posts/tofu-masala-sandwich/ Sun, 01 Feb 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/tofu-masala-sandwich/ This quick, flavourful and healthy Tofu Masala Sandwich is going to save your a§§ on days when you want to have a delicious meal but don’t have time! It comes together in 15 minutes and requires very few ingredients! Make this the next time you are craving street food, but healthy, or need to make a quick lunch in between zoom calls. Why Bombay Style Sandwich? Sandwiches are really popular in Mumbai. https://beextraveganta.pages.dev/posts/vegan-cardamom-snickerdoodle-cookies/ Sun, 01 Feb 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/vegan-cardamom-snickerdoodle-cookies/ Here I am presenting to you my favourite easy vegan cardamom snickerdoodle cookies. These cookies literally melt in your mouth, they are that soft! These cardamom snickerdoodle cookies are vegan, soy-free, palm oil-free, and can be made gluten-free too! I have been making these cookies and it has been an audience favorite (on my instagram ) for some time now, so I highly recommend you all make it. It goes so well with a cup of tea or coffee. https://beextraveganta.pages.dev/posts/high-protein-quinoa-lentil-savory-crepe/ Sat, 31 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/high-protein-quinoa-lentil-savory-crepe/ Looking for a delicious and nutritious high-protein breakfast? Try this savory quinoa crepe recipe packed with lentils for a satisfying meal. This is a balanced and more nutritious version of a regular dosa! Why Quinoa Lentil Crepes/Dosas? Quinoa lentil crepes/dosas are an excellent option for a nutritious and protein-packed breakfast. These are perfect for those following a gluten-free diet. Both quinoa and lentils are high in protein. In addition to being protein-packed, quinoa and red lentils are also rich in essential nutrients such as iron, magnesium, and fiber, which are important for overall health. https://beextraveganta.pages.dev/posts/baingan-bharta-quick-eggplant-recipe/ Fri, 30 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/baingan-bharta-quick-eggplant-recipe/ Try this easy-to-make smoked mashed eggplant preparation that is very popular in Indian cuisine. It is one of my favourite and easiest dishes to prepare. Baingan Bharta is traditionally made from big eggplants that have been grilled over a coal fire or stoves and mashed. This mashed pulp is cooked with chilli peppers, tomatoes, onions, aromatics and some herbs. This is a simple yet popular dish that is made across India and it is way too easy to make. https://beextraveganta.pages.dev/posts/easy-vegan-gulab-jamun-cake/ Fri, 30 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/easy-vegan-gulab-jamun-cake/ This cake is inspired by the traditional dessert: Gulab Jamun, made with plant-based ingredients that are just as delicious and indulgent as the original. In this blog post, I will show you how to make this vegan version of Gulab Jamun Cake that is sure to impress your friends and family while being kind to animals and the planet. So let’s get started! Why Gulab Jamun Cake? Gulab Jamun is a popular Indian dessert that is traditionally made from deep-fried milk solids balls that are soaked in a sugar syrup flavored with cardamom and rose water. https://beextraveganta.pages.dev/posts/fluffy-bean-stuffed-pita-recipe/ Fri, 30 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/fluffy-bean-stuffed-pita-recipe/ Looking for a deceptively easy plant-based recipe that’s versatile and nutritious? My vegan bean-stuffed pita recipe is the answer to your prayers! With soft, fluffy homemade pita bread and a savory, protein-packed bean and walnut filling, this recipe is sure to become a household favorite for lunch, dinner, or meal prep. Nothing beats the taste of homemade pita bread. It’s fresh, fluffy, and soft, and you can fill it with just about anything your heart desires. https://beextraveganta.pages.dev/posts/easy-one/ Thu, 29 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/easy-one/ Enjoy a delicious, warm bowl of Spicy Vegan Ramen, with toppings like bak choy, oyster mushrooms, garlic, ginger, and a spicy touch of Sriracha. This bowl is filled with delicious flavors like oyster mushrooms, garlic, ginger, and a spicy touch of Sriracha. It’s great for cold nights or when you want something comforting and spicy. Plus, it’s super easy to make and takes less than 30 minutes. And we all know how much we are obsessed with quick and easy recipes. https://beextraveganta.pages.dev/posts/easy-semolina-ballsgnocchi-stir-fry/ Thu, 29 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/easy-semolina-ballsgnocchi-stir-fry/ Here is my recipe for Semolina Gnocchi and vegetable Stir-fry. The dough is made with semolina instead of potatoes, and the texture is slightly different. When combined with onions tomatoes, vegetables, and seasonings, this Semolina Gnocchi Balls recipe will become a flavour town. This is a fairly simple dish to prepare and tastes simply delicious. Semolina gnocchi is a variation of the traditional Italian potato gnocchi. Semolina: Dishes from around the world This versatile coarse flour, Semolina, is extensively used in many countries for sweet and savoury dishes. https://beextraveganta.pages.dev/posts/vegan-plum-cake-christmas-cake/ Thu, 29 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/vegan-plum-cake-christmas-cake/ Vegan Christmas cake recipe | Vegan Christmas fruit cake | Kerala plum cake Make this popular and flavourful fruit cake, commonly called plum cake made with a load of soaked dried fruits. You can skip out the rum and soak the fruit in orange juice. This is an vegan version, of the popular rum fruit cake or brandy Christmas cake served for Christmas. WHAT IS A PLUM CAKE? In India, specifically Kerala, Plum Cake refers to a type of cake made with either dried fruit (such as raisins, cranberries, figs, prunes etc. https://beextraveganta.pages.dev/posts/easy-aloo-paratha/ Wed, 28 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/easy-aloo-paratha/ Crispy, flavourful and spiced potato-filled Aloo Paratha is what is missing from your breakfast dishes. You can pair this delicious and popular Indian dish with a plant-based yoghurt, raita (yoghurt-based side dish) , pickles and one of my favourites: a dollop of vegan butter right in the centre. You can’t go wrong with pairing it with some Indian chutneys like mint chutney . This recipe is easy to put together, it just needs a little bit of prepping and you’re good to go. https://beextraveganta.pages.dev/posts/lemon-rice-recipe/ Wed, 28 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/lemon-rice-recipe/ Lemon Rice/chitranna/Nimmakaya Pulihora is a crunchy, spiced, lemon-y rice dish that is quick and easy to make and tastes amazing! It is a dish originating from the south of India, particularly Karnataka and Andhra Pradesh, and is perfect to consume for breakfast lunch or dinner! What is Lemon rice? Lemon rice is a staple in most south Indian households, as it was in mine. We usually make it when we want a quick dish and have some leftover rice available. https://beextraveganta.pages.dev/posts/maggi-noodle-pancakes-how-to-make-instant-noodle-pancakes-vegan/ Tue, 27 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/maggi-noodle-pancakes-how-to-make-instant-noodle-pancakes-vegan/ These instant noodle pancakes are a healthier and wholesome take on an otherwise low-on-nutrition dish. If you find Maggi noodles, or any instant noodles too strong or salty, this is the recipe for you! It’s crispy on the outside and soft and flavourful on the inside. Inspiration for Maggi noodle pancakes? As I manoeuvre through adult life, I find my salt intake to have reduced a lot more than what I was used to back in my teens. https://beextraveganta.pages.dev/posts/masala-dosa-recipe/ Tue, 27 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/masala-dosa-recipe/ Masala Dosa Recipe. Crispy Masala Dosai. How to make Masala Dosa . Masala Dosa is an easy and very popular, South Indian staple breakfast made with fermented rice and urad dal batter and stuffed with a spicy potato filling. It is probably one of the most famous dishes from South India, and with good reason! Why You Need This Masala Dosa Looking for a satisfying and healthy savory breakfast this summer that’s economical and easy to prep ahead of time for those busy mornings? https://beextraveganta.pages.dev/posts/saucy-spicy-vegan-bean-burger/ Tue, 27 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/saucy-spicy-vegan-bean-burger/ Who said vegan food can’t satisfy your fast food cravings? Juicy, savory, and delicious, my Spicy and Saucy Vegan Bean Burger is also packed with the fiber and nutrients your body needs. Try making them at your next barbecue to impress your non-vegan family members, or prep the patties over the weekend and bake them on a weeknight after a long day for a plate of comfort. Homemade, But Actually Easy! https://beextraveganta.pages.dev/posts/viral-tiktok-yoghurt-toast-vegan-savoury-and-spicy/ Tue, 27 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/viral-tiktok-yoghurt-toast-vegan-savoury-and-spicy/ This savoury TikTok Yoghurt Toast made Indian street food style is going to blow you mind! It comes together in 10 minutes and is a super quick! It tastes like having street food for breakfast, but super healthy! This Yoghurt Toast (or initially custard toast?) has been trending on Tiktok for a long time. I didn’t give it much thought because its made with eggs and is sweet. But recently I dreamt about it being savoury and I love bringing my dreams to reality. https://beextraveganta.pages.dev/posts/kerala-kadala-curry/ Mon, 26 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/kerala-kadala-curry/ Kadala curry in Kerala (the region of India I belong to) is a spicy gravy based recipe made originally with black chickpeas and fresh coconut. It is usually served specifically with kerala puttu (as I did in the video) or appam. It is hands down my FAVOURITE breakfast of all times! What is Kerala Garam Masala? Kerala Garam Masala is VERY different from the North Indian Garam Masala most people are used to. https://beextraveganta.pages.dev/posts/best-raita-recipe-vegan/ Sun, 25 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/best-raita-recipe-vegan/ Raita is a very cooling Indian dip/sauce based on yoghurt with different variations depending on what you have available. This vegan raita recipe is fresh, quick, easy to make and tastes just like the dairy-version! It uses red onions, tomatoes, cucumbers and spices. Take or add anything according to your convenience. What is Raita? Raita is a yoghurt based side dish or dip commonly served in India with hot and spicy dishes. https://beextraveganta.pages.dev/posts/creamy-red-lentil-tofu-curry/ Sun, 25 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/creamy-red-lentil-tofu-curry/ If you are looking for a soy-free tofu curry, look no more. Here’s my recipe for a simple Lentil Tofu Masala or curry recipe which is easy to prepare and delicious to eat. The tofu pieces used in the recipe have been made with Red Lentils. This dish is inspired by the traditional Tofu Masala which uses Soy-based tofu. So, here’s my soy-free twist to the dish, which is made with Tofu, made with masoor daal or Red Lentils. https://beextraveganta.pages.dev/posts/creamy-spicy-pasta-with-silken-tofu-dairy/ Sun, 25 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/creamy-spicy-pasta-with-silken-tofu-dairy/ This Spicy Creamy Pasta with silken tofu and cashews is flavor-packed and so easy to make! We are crafting a luscious sauce using silken tofu, creamy cashews, and zesty red chili peppers. This dish strikes a perfect balance between creamy and spicy, promising a delightful taste experience. Follow through with easy steps to create this mouthwatering pasta dish. Spicy Creamy Pasta with Silken Tofu Ingredients1x2x3x 300 g Favourite pasta cooked 1 onion diced 2 red chili peppers chopped 3-4 cloves garlic minced 2 tbsp tomato paste 200 g silken tofu ¼ cup cashews ½ tsp salt Chopped chives Instructions Soak the cashews in some warm water for about 30 minutes. https://beextraveganta.pages.dev/posts/easy-homemade-coconut-chutney/ Sun, 25 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/easy-homemade-coconut-chutney/ Coconut chutney and dosas are a match made in heaven! Coconut Chutney is a quintessential South Indian condiment that pairs amazingly with south Indian breakfast and snack items like Idli, Dosa and others. Here I share a classic coconut chutney recipe with a spice tempering. Learn how to make this south Indian side dish with my easy-to-follow video as well! This is an addictive condiment and I bet you will keep coming back for more. https://beextraveganta.pages.dev/posts/high-protein-chickpea-butternut-curry/ Sun, 25 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/high-protein-chickpea-butternut-curry/ If you’ve ever made a chickpea curry and wondered, how can I make it higher in protein and get these biceps all jacked? This High-Protein Chickpea Butternut Curry recipe is for you 😉 This isn’t your average cozy bowl of curry, my friend. This is for those of us with serious protein goals! It is guaranteed to keep you full for hours. Between the tofu, chickpeas, red lentils, and soy milk, each serving clocks in at 31 grams of protein , and a serious dose of fiber too. https://beextraveganta.pages.dev/posts/sweet-and-spicy-tempeh-stir/ Sun, 25 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/sweet-and-spicy-tempeh-stir/ This Indonesian-inspired Sweet and Spicy tempeh stir-fry is a quick, flavorful dish that brings the bold, sweet, and savory flavors of Southeast Asia to your table. Tempeh, rich in protein and nutrients, gets crispy and caramelized in a sweet soy glaze, making it a perfect pairing for steamed white rice. A great high-protein dish for busy weeknights or meal prep! Get ready to impress your taste buds with this bold and flavorful dish! https://beextraveganta.pages.dev/posts/easy-mango-basil-seed-pudding/ Sat, 24 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/easy-mango-basil-seed-pudding/ This mango basil seed pudding is the perfect summertime dessert/snack if you have some mangoes lying around. This recipe calls for no added sugar if your mangoes are ripe and sweet enough. Basil seeds are nutritious and commonly consumed in India during the summers for a cooling effect when soaked in water. Try other easy and healthy desserts from the blog: Mango cardamom nice cream Healthy Vegan Laddoos Best Tahini Chocolate Chip Cookies (Vegan) Let me know if you try this easy mango basil seed pudding a try! https://beextraveganta.pages.dev/posts/how-to-cook-fluffy-rice/ Sat, 24 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/how-to-cook-fluffy-rice/ Here’s an easy step-by-step tutorial on how to cook rice that is perfectly fluffy, non-sticky, with well separated grains. It always comes out perfect and you will hopefully reduce buying pre-cooked rice/microwave rice from the supermarket. Now make rice so you can make this delicious Lemon Rice Or pair it simple with the following dishes: Daal Tadka recipe Easy Chana Masala Vegan Paneer Butter Masala Vegan Palak Paneer Easy One Pot Daal Recipe Achinga Kaya Mezhukkupuratti – Green Bean Plantain Dish Fluffy Rice Ingredients1x2x3x 1 cup raw rice like basmati rice, jasmine rice etc. https://beextraveganta.pages.dev/posts/roasted-cauliflower-soup-with-sage-chili-oil/ Sat, 24 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/roasted-cauliflower-soup-with-sage-chili-oil/ Let’s talk about soup. Not just any soup— the soup you’ll want to wrap yourself in like a warm blanket on a chilly day. Enter the Roasted Cauliflower Soup with Sage Chili Oil ! I know cauliflower isn’t always the life of the party, but trust me, after a little time in the oven, it transforms into a golden, caramelized goodness. Pair that with roasted garlic (because garlic makes everything better), and you’ve got yourself a bowl of comfort with a kick of spice. https://beextraveganta.pages.dev/posts/the-best-spiced-savory-vegan-french-toast/ Sat, 24 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/the-best-spiced-savory-vegan-french-toast/ This Spiced Savory Vegan French Toast is your answer to egg-free, high-protein comfort food that doesn’t feel like a compromise. Made with chickpea (gram) flour, flax meal, bold spices, and a touch of kala namak for that signature “eggy” flavor, this is the kind of meal that works for any time of day, from slow weekend brunch to a last-minute weeknight bite. P lus, it’s the perfect way to use up stale baguette and still end up with something that tastes fresh, cozy, and deeply flavorful. https://beextraveganta.pages.dev/posts/vegan-butternut-squash-risotto/ Sat, 24 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/vegan-butternut-squash-risotto/ This Vegan Butternut Squash Risotto recipe is perfect for weeknight dinners or weekend treats! It’s deceivingly easy to make and tastes addictive thanks to the sage chili oil. The butternut squash adds fiber and creaminess to the risotto making it a healthier alternative to a traditional risotto. What is Risotto? Traditional risotto is a classic Italian dish that is known for its creamy and rich texture. It is made by cooking Arborio or Carnaroli rice in a flavorful broth until it reaches a smooth and velvety consistency. https://beextraveganta.pages.dev/posts/vegan-punjabi-kadhi/ Sat, 24 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/vegan-punjabi-kadhi/ Make this simple Vegan Punjabi Kadhi using plant-based yogurt, a savory gram flour-based curry with crispy onion fritters; sure to leave you smacking your lips and wanting more ! Kadhi is the creamier cousin of a curry-based dish – yogurt-based curry or soup that is thickened with gram flour (besan) and seasoned with spices such as turmeric, mustard seeds, coriander seeds, and topped with fritters. Kadhi is a popular dish in Indian cuisine, especially in the northern regions called Vegan Punjabi Kadhi . https://beextraveganta.pages.dev/posts/high-protein-vermicelli-upma-recipe/ Fri, 23 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/high-protein-vermicelli-upma-recipe/ This is a traditional Vermicelli Upma recipe (or Semiya Upma recipe) made healthy with a high-protein twist. I like to fortify traditional recipes with twists to make them more balanced and satiating all the time. You will need very few simple ingredients as you did for the Semolina-based Upma Recipe , except you replace semolina here with Vermicelli strands. To fortify the recipe to make it more balanced, you will need half a block of tofu, grated. https://beextraveganta.pages.dev/posts/vegan-chocolate-fudge-3/ Fri, 23 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/vegan-chocolate-fudge-3/ Indulge in this rich and creamy vegan chocolate fudge recipe that requires only three simple ingredients. Perfect for satisfying your sweet tooth! What is chocolate fudge? Chocolate fudge is a decadent and indulgent confection made from a rich combination of ingredients such as chocolate, condensed coconut milk, butter, and sugar. It has a dense and velvety texture, with a creamy and smooth consistency. The flavor profile is intense, with a deep, rich chocolate taste that is both sweet and slightly bitter. https://beextraveganta.pages.dev/posts/crispy-adai-dosa-recipe/ Wed, 21 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/crispy-adai-dosa-recipe/ Adai Dosa is one of the simplest South Indian dishes that you can make at home. With just a few ingredients and some basic kitchen tools, you can whip up a batch of crispy, flavorful Adai Dosas in no time. It is a traditional South Indian dish that is believed to have originated in Tamil Nadu, a southern state in India. Preparing Adai dosa is a simple process that requires soaking the lentils and rice overnight, blending them into a batter, and cooking them in a skillet. https://beextraveganta.pages.dev/posts/easy-chana-masala/ Wed, 21 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/easy-chana-masala/ All hail the great chana masala that is so easy to make, meal prep friendly, naturally vegan, gluten-free and so comforting! This is an ADDICTIVE and fool-proof (if you have the ingredients) chana masala recipe that you will keep coming back to. Perfect for batch prepping and for a hearty Indian meal. it goes great with all kinds of breads and rice. I highly recommend you give it a try this weekend https://beextraveganta.pages.dev/posts/spicy-garlic-roasted-purple-sweet-potato/ Wed, 21 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/spicy-garlic-roasted-purple-sweet-potato/ Elevate your sweet potato game with this mouthwatering spicy garlic roasted purple sweet potato recipe. A perfect blend of spicy and savory flavors that will have you coming back for seconds. Perfect as a side dish or a healthy snack! Purple Sweet Potatoes: What are They? Purple sweet potatoes are a type of root vegetable that, as the name suggests, have a naturally purple or deep violet flesh. They are similar to regular sweet potatoes but have a sweeter flavor and a slightly drier texture. https://beextraveganta.pages.dev/posts/beetroot-chickpea-fritters-with-whipped-feta/ Tue, 20 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/beetroot-chickpea-fritters-with-whipped-feta/ If you’re a fan of Mediterranean flavors and are looking for a quick snack or appetizer, then you need to try these Beetroot Chickpea Fritters with Whipped Vegan Feta. Packed with nutrients from the beetroot, protein-rich chickpeas, and tangy vegan feta, these fritters are a delightful combination. Made with beetroot and chickpeas, this recipe is not only a colorful and delicious addition to your fritters but also a nutritious dose of veggies. https://beextraveganta.pages.dev/posts/best-vegan-carrot-cake/ Tue, 20 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/best-vegan-carrot-cake/ This vegan carrot cake is deliciously moist and topped with a vanilla buttercream frosting and crushed walnuts. Perfect show-stopper cake for the Holiday season! Carrot cake is considered a nutritious option as it incorporates vegetables into a dessert. So you are basically eating veggies so why hold back? 😉 Topped with a delicious vanilla buttercream frosting and crushed walnuts, this cake is ideal for any special occasion. If you want to blow minds with a jaw-dropping vegan dessert that will leave both vegans and non-vegans begging for more, look no further! https://beextraveganta.pages.dev/posts/bharwa-bhindi-stuffed-okra-recipe/ Tue, 20 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/bharwa-bhindi-stuffed-okra-recipe/ Are you looking for a spicy and flavorful dish that’s easy to make and pairs well with roti and daal? Look no further than Bharwa Bhindi, a classic Indian dish made with stuffed okra (also known as lady fingers or bhindi). The dish is made by stuffing the okra with a mixture of ground spices, including fennel, red chilli powder, turmeric, coriander, garam masala, amchur, salt, and minced garlic. It’s then shallow-fried in a pan with cumin seeds and asafoetida until it’s lightly charred and cooked to perfection. https://beextraveganta.pages.dev/posts/crispy-smashed-potato-papdi-chaat/ Tue, 20 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/crispy-smashed-potato-papdi-chaat/ I can eat potatoes in any form, shape and cuisine. So, for all you fellow couch potatoes, I have a delicious, crispy smashed potato Papdi chaat recipe. Traditional Papdi chaat recipe calls for crispy fried flour crackers made with either whole wheat flour or all-purpose flour as the base. Instead of flour-based crackers, I am replacing them with smashed crispy baby potatoes. Soft and fluffy on the inside, and ultra crispy on the outside, this potato Papdi chaat has a garnish of mint-coriander chutney , tamarind chutney , onions, red chilli powder and finely chopped coriander. https://beextraveganta.pages.dev/posts/easy-spinach-daal/ Tue, 20 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/easy-spinach-daal/ A simple Spinach Daal recipe that is one of the best comfort foods that you can make for yourself. This recipe can warm your soul in ways I cannot stress enough. A recipe perfect for those days when you don’t want to use much of your brain or cooking skills. It is easy to prepare and a no-nonsense recipe you can prepare within a few minutes and can be enjoyed with some steaming hot rice. https://beextraveganta.pages.dev/posts/easy-vegan-kulfi-indian-ice-cream/ Tue, 20 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/easy-vegan-kulfi-indian-ice-cream/ Here’s your chance to savour the last few weeks of summer with this easy vegan Kulfi. Kulfi is an Indian and Pakistani summer treat that has been helping people get through the sultry days of the south Asian countries. It’s sweet, creamy, rich in flavor, and, of course, DELICIOUS! What more do you need? What is Kulfi? Kulfi is commonly referred to as the Indian ice-cream. It is a traditional frozen dessert served in the south Asian region especially in India as a summer dish. https://beextraveganta.pages.dev/posts/best-chana-masala/ Mon, 19 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/best-chana-masala/ If you’re looking for a delicious restaurant style chana masala recipe, look no further! This quick and simple Indian dish is a must-try. It’s packed with protein, fiber, and bold flavors. Make this chana masala with basic pantry ingredients like chickpeas, tomatoes, onions, garlic, and a few essential spices. This tasty dish comes together in just about 30 minutes, making it perfect for a busy weeknight or a cozy weekend meal. https://beextraveganta.pages.dev/posts/easy-to-make-creamy-kidney-bean-dip/ Mon, 19 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/easy-to-make-creamy-kidney-bean-dip/ Looking for a quick and delicious dip recipe that isn’t made with chickpeas? Presenting to you: The Kidney Bean Dip. This simple yet addictive dip is different from hummus. It is perfect for those moments when you need a speedy snack or unexpected guests drop by. In just a few minutes, you can whip up this rich and satisfying dip that will leave everyone asking for the recipe. With its creamy texture and savory taste, this dip is sure to become a favorite. https://beextraveganta.pages.dev/posts/vegan-carrot-halwa-panna-cotta/ Mon, 19 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/vegan-carrot-halwa-panna-cotta/ This exquisite Carrot Halwa Panna Cotta blends the aromatic flavors of carrot halwa with the creamy texture of panna cotta. Ideal for impressing guests or indulging in a gourmet treat at home. Try this easy-to-follow recipe for a unique experience! What is a Carrot Halwa? Carrot Halwa, also known as Gajar Ka Halwa, is a traditional Indian dessert that is made by cooking grated carrots in ghee, sugar, and milk. It is a sweet and creamy dessert garnished with nuts and dried fruits. https://beextraveganta.pages.dev/posts/vegan-date-strawberry-protein-smoothie-no-protein-powder-no-banana/ Mon, 19 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/vegan-date-strawberry-protein-smoothie-no-protein-powder-no-banana/ Enjoy a refreshing Date strawberry Protein smoothie with just a few ingredients and no banana. Perfect for a protein-rich, quick and easy breakfast or snack! Why You’ll Love This High Protein Vegan Date Strawberry Smoothie If you are looking for a delicious, nutritious way to start your day or refuel after a workout, then you are at the right place. This vegan strawberry protein smoothie is perfect for you, AND it doesn’t contain any protein powder, packing in 20-22 g of protein per serving! https://beextraveganta.pages.dev/posts/vegan-grilled-cheese-sandwich-with-caramelized-onions/ Mon, 19 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/vegan-grilled-cheese-sandwich-with-caramelized-onions/ This delicious vegan grilled cheese sandwich with caramelized onions is easy to make. It goes really well with a spicy mint-coriander chutney . Make the chutney ahead of time and keep it in the fridge. If you make the caramelized onions too ahead of time. Make a batch and store it in the fridge for 3 to 4 days. You can add them to everything from parathas to tofu scramble . https://beextraveganta.pages.dev/posts/besan-ka-chilla/ Sun, 18 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/besan-ka-chilla/ Besan ka chilla is a delicious and savoury Indian pancake made of gram flour (you can also use chickpea flour). It’s one of those recipes thats comes in under 10 minutes, super customizable, is healthy, balanced and tastes great. It usually contains sweet red onions, tangy tomatoes, green chilli peppers and a few spices to make it flavourful. Ingredients to make Besan Ka Chilla: Besan/Gram flour: This is the most commonly used ingredient in India but you can also sub with chickpea flour for this. https://beextraveganta.pages.dev/posts/best-mango-cardamom-nice-cream/ Sun, 18 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/best-mango-cardamom-nice-cream/ This Mango Cardamom nice cream is the perfect healthy dessert to replace your regular heavy ice cream. Relish this simple, easy-to-make recipe when you have those dessert or ice-cream cravings. It’s easy to whip up and you can make it in no time. DISCLAIMER:@coconutbowls are affiliate partners for this blog, which means if you purchase or sign up using the code on their website, then @beextravegant will get a tiny percentage in return. https://beextraveganta.pages.dev/posts/deconstructed-samosa-salad/ Sun, 18 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/deconstructed-samosa-salad/ Love Samosa but want a healthier option? Try this deconstructed Samosa Salad recipe . It combines all the flavors of the classic Indian snack in a nutritious salad bowl! This Deconstructed Samosa Salad recipe is perfect when you are craving healthy street food! It features bold flavors and ingredients like potatoes, peas, and all the spices that go into a samosa filling. It’s crunchy due to the baked samosa crackers, roasted chickpeas and colorful veggies creating a flavorful and satisfying salad. https://beextraveganta.pages.dev/posts/fluffy-vegan-banana-pancakes/ Sun, 18 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/fluffy-vegan-banana-pancakes/ These fluffy vegan banana pancakes are inspired by the deep-fried Indian pancakes in India called Malpua. It uses a combination of whole fennel seeds, cardamom, and poppy seeds to flavor the pancakes and makes this taste exotic and delicious. You are in for a treat, my friend! You can also choose to make my spiced syrup to pour on these fluffy vegan pancakes! Why Spiced Banana Pancakes? So, some time back, I kinda never understood the hype after pancakes. https://beextraveganta.pages.dev/posts/tandoori-soya-chaap/ Sun, 18 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/tandoori-soya-chaap/ If you have never tried Soya Chaap, then you are missing out on so much, my friend. Check this easy to make tandoori soya chaap recipe that will be an instant hit among your friends and family. Soya Chaap is a dish made from soybeans, marinated in aromatic spices, and grilled in a tandoor, grill or oven. This recipe involves marinating soya chaap in a flavorful tandoori masala blend, grilling it to a golden brown, and serving it alongside sliced onions or creamy mint chutney . https://beextraveganta.pages.dev/posts/best-tofu-bhurji/ Sat, 17 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/best-tofu-bhurji/ Looking for a vegan alternative to scrambled eggs that’s delicious and easy to make? Look no further than this tofu bhurji! This flavorful Indian dish is made with grated or crumbled tofu, spices, and vegetables, and can be served for breakfast, lunch, or dinner. In this blog post, we’ll walk you through how to make tofu bhurji step by step, and share some tips and tricks for making it perfect every time. https://beextraveganta.pages.dev/posts/kaddu-ki-sabzi-easy-north-indian-pumpkin-recipe/ Sat, 17 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/kaddu-ki-sabzi-easy-north-indian-pumpkin-recipe/ This Indian pumpkin recipe called Kaddu ki Sabzi is quick, easy and delicious. Made with pumpkin, whole spices and herbs, it is perfect accompanied with some Rotis or Indian flatbread. It’s a great way to use up your pumpkins and is easy to batch-prep. I ate this for 4 days straight and didn’t get bored at all. This recipe is a must-try for all you pumpkin lovers out there 😉 https://beextraveganta.pages.dev/posts/spicy-vegan-beer-battered-fish-and-chips/ Sat, 17 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/spicy-vegan-beer-battered-fish-and-chips/ Spicy vegan beer battered fish and chips, inspired by the coastal regions of India, with a light and crispy beer batter. They are packed with flavor, with flaky hearts of palm that act as the plant-based fish alternative. We also make light and crispy potato chips that are bound to impress! <img loading=“lazy” src=“https://i0.wp.com/beextravegant.com/wp-content/uploads/2023/11/DSC04284.jpg?resize=683%2C1024&ssl=1" onerror=“this.onerror=null;this.src=‘https://blogger.googleusercontent.com/img/a/AVvXsEhe7F7TRXHtjiKvHb5vS7DmnxvpHiDyoYyYvm1nHB3Qp2_w3BnM6A2eq4v7FYxCC9bfZt3a9vIMtAYEKUiaDQbHMg-ViyGmRIj39MLp0bGFfgfYw1Dc9q_H-T0wiTm3l0Uq42dETrN9eC8aGJ9_IORZsxST1AcLR7np1koOfcc7tnHa4S8Mwz_xD9d0=s16000';" alt=“Vegan spicy beer battered fish and chips served on a great tray with one “fish” broken to show the inside - 1”> https://beextraveganta.pages.dev/posts/vegan-caramelized-onion-naan/ Sat, 17 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/vegan-caramelized-onion-naan/ This Vegan Caramelized Onion Naan brings you the delightful flavors of caramelized onions encased in soft, pillowy naan, garnished with peppery Nigella seeds, and made with vegan-friendly ingredients. Perfect as a side dish or a standalone treat (with a little dip), this stuffed naan is sure to impress. Whether served as a side dish or enjoyed on its own, this stuffed naan is sure to impress with its delectable taste and inviting aroma. https://beextraveganta.pages.dev/posts/healthy-vegetable-pancakes/ Fri, 16 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/healthy-vegetable-pancakes/ If you’re looking for a quick and easy way to add some veggies to your diet, look no further than this delicious vegetable pancake! This recipe is inspired by Korean pancakes (Yachaejeon) and combines thinly sliced bell peppers, red onions, and carrots with chickpea flour and a mix of flavorful spices for a dish that’s both nutritious, packed with protein and satisfying. Growing up, similar savoury pancakes were a staple in my household, and they hold a special place in my heart. https://beextraveganta.pages.dev/posts/how-to-make-indian-flat-bread-or-roti/ Fri, 16 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/how-to-make-indian-flat-bread-or-roti/ Here’s how you can make soft, supple, and healthy homemade Roti. Enjoy this everyday Indian flatbread with a variety of different side dishes that can be easily scooped up. Follow the steps through and you can have hot Rotis on your plates in no time. It came as quite a shock to me that people abroad consider Naan as the staple food for Indians. I will lose some marbles if one more person tells me that Naan bread is a staple dish for us Indians. https://beextraveganta.pages.dev/posts/spicy-tofu-rice/ Fri, 16 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/spicy-tofu-rice/ Get ready for a flavor-packed experience with Spicy Tofu Rice-Stuffed Round Zucchinis – a delightful blend of textures and flavors that will excite your palate! Here’s my recipe for stuffed zucchini made with eight-ball zucchini or round zucchini which has a spicy tofu filling and baked to perfection. Let’s get cooking! Chosen One: The right Zucchini Size: Look for round zucchini that are small to medium-sized, ideally around 3 to 4 inches in diameter. https://beextraveganta.pages.dev/posts/vegan-mushroom-masala-with-silken-tofu-cream/ Fri, 16 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/vegan-mushroom-masala-with-silken-tofu-cream/ Mushroom Masala with a creamy silken tofu base – made with oven-grilled Masala Mushrooms cooked in savory creamy silken tofu and tomato sauce Mushroom Masala is an all-time favorite and the best crowd-pleaser at a dinner party. Anyone who loves mushrooms will love mushrooms in a creamy sauce made with tomatoes, onions, aromatics, and spices. This recipe makes the creamy sauce 10x creamier with the addition of silken tofu sauce as a base along with the tomato-onion sauce. https://beextraveganta.pages.dev/posts/vegan-seitan-chicken-curry-creamy-and-spicy/ Fri, 16 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/vegan-seitan-chicken-curry-creamy-and-spicy/ If you made my homemade seitan chicken (or you’re planning to), this is the immediate next thing you should do with it: turn half the batch into a cozy, spicy seitan chicken curry that tastes like it took ages, but really just took… a bit of onion browning patience and a good playlist. 😄 This is the kind of curry that hits all the right notes: ginger-garlic warmth, tomato tang, toasted spices, and a creamy finish without needing dairy. https://beextraveganta.pages.dev/posts/crispy-tofu-potato-galette/ Thu, 15 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/crispy-tofu-potato-galette/ This Tofu Potato Galette is a hearty, protein-packed vegan dish perfect for breakfast, brunch, or even dinner. It’s crispy on the outside and soft on the inside, loaded with flavors from nutritional yeast, turmeric, and fresh scallions. The addition of chickpea flour gives it a nice structure and slight nuttiness. This recipe is a simple, delicious way to enjoy plant-based ingredients. Crispy on the outside, soft on the inside, this Crispy Tofu Potato Galette is the answer to all your problems. https://beextraveganta.pages.dev/posts/soybean-chili-recipe/ Thu, 15 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/soybean-chili-recipe/ If you’re anything like me and have a fiery passion for spicy food, you’ve come to the right place. In my culinary journey, I’ve discovered that there’s no limit to the excitement and flavor that chilies can bring to your cooking. I’m excited to share a simple yet incredibly flavorful recipe that represents my love for all things spicy – the Soybean Chili Recipe. This is not the traditional chili recipe because I’m using soybeans. https://beextraveganta.pages.dev/posts/the-best-vegan-paneer-butter-masala-ever/ Thu, 15 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/the-best-vegan-paneer-butter-masala-ever/ Here is a lip smacking Vegan Paneer Butter Masala,that is going to turn you into a tofu fan. Trust me! This recipe is great for any time of the week, weeknight, weekend, lunch etc. Origin and Meaning Paneer makhani (popularly known as Paneer butter masala) is a creamy dish with sweet and spicy tones based on Paneer (Indian soft cheese), in which the gravy is prepared usually with butter, tomatoes, cashews or cream. https://beextraveganta.pages.dev/posts/easy-no/ Wed, 14 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/easy-no/ Looking for a quick, nutritious, and absolutely delicious snack? These no-bake bliss balls are packed with wholesome ingredients like rolled oats, peanut butter, and Medjool dates , making them a perfect energy-boosting treat. Whether you need a pre or post-workout snack , a road trip snack idea, a mid-day pick-me-up, or a healthy dessert , these bliss balls are easy to make and naturally sweetened with dates and a hint of maple syrup. https://beextraveganta.pages.dev/posts/autumnal-mushroom-butternut-squash-sandwich/ Tue, 13 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/autumnal-mushroom-butternut-squash-sandwich/ Looking for a sandwich that combines the comforting flavors of fall with a touch of spice? This Autumnal Mushroom Butternut Squash Sandwich is exactly what you need. Loaded with tender butternut squash, spicy tempeh, savory mushroom-potato patties, and a creamy mustard balsamic vinaigrette. This Mushroom Butternut Squash sandwich is hearty, vegan, and perfect for cooler days when you don’t have tomatoes or kukes anymore at the market. Whether you’re meal prepping for the week or looking for a cozy weekend lunch, this recipe brings rich, earthy flavors to every bite. https://beextraveganta.pages.dev/posts/grapefruit-sage-mocktail/ Tue, 13 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/grapefruit-sage-mocktail/ It’s time you tried this vibrant fusion of grapefruit and sage in this delicious mocktail I came up with that I like to call: Rube Sage Sparkler. With the crisp, acidic punch of grapefruit perfectly balanced by the earthy undertones of sage, this non-alcoholic beverage offers a sophisticated and refreshing taste. Ideal for health-conscious drinkers and perfect for any occasion, this mocktail recipe is simple yet elegant, providing a unique twist to your beverage selection. https://beextraveganta.pages.dev/posts/vegan-taco-samosa-chaat/ Tue, 13 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/vegan-taco-samosa-chaat/ I’m excited to share a unique recipe that combines the bold flavors of Mexican and Indian cuisines in a simple yet delicious way. My Vegan Taco Samosa Chaat brings together the savory goodness of tacos with the satisfying crispness of samosas, all topped off with zesty chaat toppings. The perfect flavor layering will make you and your close ones go back for more. Inspiration Behind Vegan Taco Samosa Chaat The idea for this dish came from a desire to explore the fusion of diverse flavors and textures from different culinary traditions. https://beextraveganta.pages.dev/posts/chaas-recipe-sambharam/ Mon, 12 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/chaas-recipe-sambharam/ Chaas recipe: Check out this popular Indian drink, also known as Chaach or Sambharam, prepared with yoghurt, spices and aromatics, that I made vegan. Chaas is usually served chilled on a hot summer’s day. This chaas recipe calls for plant-based yoghurt, some basic aromatics and that’s it! Imagine this: You have just come home from a hot summer’s day of hard work. The sun is scorching hot and beating down on you like it’s the end of the world. https://beextraveganta.pages.dev/posts/best-blueberry-lemonade/ Sun, 11 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/best-blueberry-lemonade/ Looking for a refreshing and delicious summer drink? This homemade blueberry lemonade is the perfect solution! Bursting with the sweet-tart flavor of fresh blueberries and zesty lemons, this vibrant beverage is not only a treat for the taste buds but also a visual delight. Ideal for hot summer days, family gatherings, or just a relaxing afternoon on the porch, this blueberry lemonade will quickly become a favorite. Plus, it’s easy to make and can be customized to suit your taste preferences. https://beextraveganta.pages.dev/posts/best-peanut-chutney/ Sun, 11 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/best-peanut-chutney/ Peanut chutney is a delicious and versatile South Indian condiment that can be paired with various dishes like dosa, idli , and vada. It’s DELICIOUS, nutty, spicy, and tangy. This chutney is simple to make and requires minimal ingredients, making it a great addition to any meal. Peanut Chutney’s background: Peanut chutney is a condiment commonly used in South Indian cuisine. It is made with roasted peanuts, onion, garlic, dry red chilies, tamarind, cumin seeds, urad dal, red chili powder, and salt. https://beextraveganta.pages.dev/posts/easy-home-made-red-lentil-tofu-soy/ Sun, 11 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/easy-home-made-red-lentil-tofu-soy/ Try this 2 ingredient red lentil tofu recipe if you are looking for soy-free tofu options and spruce up your tofu game. It is made using simple kitchen ingredients – red lentils and water. You can experiment with other lentils if you wish. Once pan-fried, the lentil tofu has a delightfully crispy exterior and a tender, yet firm texture at the center. Food trends and preferences are ever-change and newer plant-based alternatives continue to emerge. https://beextraveganta.pages.dev/posts/pear-halwa-recipe-healthy-gluten/ Sun, 11 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/pear-halwa-recipe-healthy-gluten/ Pear halwa, pear pudding, or whatever you want to call it, is going to be your favourite way to enjoy a quick dessert. This pear halwa legit tastes like a traditional Indian dessert but is based on fruit! It comes together in little to no time, and uses very few ingredients like ripe pears, cardamom, dried fruit and nuts, brown sugar, some plant milk, and saffron if you are feeling fancy! https://beextraveganta.pages.dev/posts/super-effective-sleepy-girl-mocktail/ Sun, 11 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/super-effective-sleepy-girl-mocktail/ Create the perfect bedtime beverage with these two delightful sleepy girl mocktail recipes. Relax and unwind with these soothing drinks. What is this sleepy girl mocktail? The sleepy girl mocktail has gained attention for its calming effects and is often claimed to promote relaxation and better sleep. It has become a popular topic on social media, with many people sharing their versions of the recipe and discussing the benefits they have experienced from drinking it. https://beextraveganta.pages.dev/posts/easy-15/ Sat, 10 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/easy-15/ This spicy, vegan creamy ramen is ready in just 15 minutes! The rich miso-tahini broth balances savory, umami flavors with a spicy kick, perfect for a cozy, satisfying meal. You know that feeling when you get home after a long workday and are so tempted to open up that delivery app to get some of your favorite foods in no time with no effort? I have some news for you: you don’t have to do that anymore. https://beextraveganta.pages.dev/posts/khaman-dhokla-recipe/ Sat, 10 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/khaman-dhokla-recipe/ Khaman dhokla is a steamed breakfast/snack item originating from Gujarat (a state in the west of India). Dhokla is originally made with a batter of rice and lentils, but this quick version became extremely popular due to its ease. Khaman dhokla is made with Bengal gram flour/chickpea flour and an evening agent. It is quick to whip up, healthy and oh so delicious! How to steam Khaman Dhokla? I used an electrical steamer but here are other ways you can steam the Khaman: https://beextraveganta.pages.dev/posts/peanut-butter-oat-dog-cookies/ Sat, 10 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/peanut-butter-oat-dog-cookies/ Treat your furry friend to these homemade Peanut Butter Oat Dog Cookies. Made with wholesome ingredients like oat flour, banana, and natural peanut butter, these cookies are not only tasty but also packed with nutrients. The addition of flax seeds, chia seeds, and turmeric offers added health benefits, while the optional peanut butter frosting makes these treats extra special. Perfect for any pup, these cookies are easy to make and can be customized to your dog’s preferred texture—whether they like them crunchy or soft. https://beextraveganta.pages.dev/posts/bajra-roti-recipe-soft-gluten/ Fri, 09 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/bajra-roti-recipe-soft-gluten/ This Bajra Roti is perfect for those looking for a gluten-free alternative to wheat-based rotis or just want to include a variety of grains in their diet. Bajra , also known as pearl millet , is a complete source of protein with complex carbs that keeps you fuller for longer. It’s also super delicious and I have been loving it recently! What is Bajra Roti? Bajra roti is an north Indian gluten-free flat bread. https://beextraveganta.pages.dev/posts/chocolate-chickpea-tahini-truffles/ Fri, 09 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/chocolate-chickpea-tahini-truffles/ Truffles, but make them healthy . That’s right, we’re doing it: chocolatey decadence, a sneaky protein boost, and just the right amount of indulgence to make your sweet tooth sing. These Chocolate Chickpea Tahini Truffles are my go-to for when I want dessert to feel just a little virtuous. Oh, and before you raise an eyebrow about the chickpeas—trust me, they’re CARRY the recipe here. Creamy, smooth, and paired with tahini, they bring that velvety texture we all love without anyone suspecting it’s secretly good for you (secret evil laugh). https://beextraveganta.pages.dev/posts/idli-podi-recipe-mini-podi-idli-recipe/ Fri, 09 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/idli-podi-recipe-mini-podi-idli-recipe/ Idli Podi recipe or milagai podi is a dry condiment from South India thats served with Dosa or Idli or any other rice based dish. You can buy it from a store but it’s also very easy to make at home! Here is a step-by-step recipe for the idli podi and to make the Podi Idli fry with it. Podi Idli fry is one of the easiest recipes to make and it comes together in minutes if you have prepped the Podi and idlis or fluffy India rice cakes in advance. https://beextraveganta.pages.dev/posts/indian-plantain-fritters/ Fri, 09 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/indian-plantain-fritters/ Enjoy these delicious and crispy Kerala-style Plantain Fritters made with plantains dipped in savory batter and fried to a crisp fritter. What is Pazham Pori – Kerala Plantain Fritters? Pazham Pori is a cherished snack in Kerala, India where ripe plantain slices are dipped in a sweet batter of all-purpose flour, rice flour, sugar, cardamom powder, and salt. Then deep-fried to golden crisp. The ripe plantain contributes natural sweetness, creating a combination of a crispy exterior and a soft, sweet center. https://beextraveganta.pages.dev/posts/best-tahini-chocolate-chip-cookies-vegan/ Thu, 08 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/best-tahini-chocolate-chip-cookies-vegan/ Craving cookies but allergic to gluten? Or just looking for weekend bakespiration? These cookies are JUST the thing for you! Tahini and chocolate are a batch made in heaven! Seriously! You have to try these ULTRA DELICIOUS tahini chocolate chip cookies that are a powerhouse of fiber, healthy fats and protein, AND they’re vegan & gluten-free! I randomly came up with this recipe when I was craving chocolate chip cookies one day. https://beextraveganta.pages.dev/posts/best-tomato-leek-puff-pastry-pie-french-it-up/ Thu, 08 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/best-tomato-leek-puff-pastry-pie-french-it-up/ Here’s how you can make Tomato Leek Pastry Pie at home with easy-to-buy ingredients. If there’s one thing I know about the French is that they love their pies. Especially salty ones. There are many variations of pies that they make but I, in particular, love a simple tomato pie or a leek pie. This time I decided to combine tomato and leeks to create this delicious tomato and leek pie with a crusty, flaky exterior, an umami base of tomato with roasted leeks on top with herbs. https://beextraveganta.pages.dev/posts/creamy-asparagus-tofu-scramble-vegan-and-high/ Thu, 08 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/creamy-asparagus-tofu-scramble-vegan-and-high/ If you’re looking for a satisfying, protein-rich breakfast that’s egg-free, this asparagus tofu scramble is one to save. It’s warm, peppery, a little creamy, and comes together in one pan. Great for spring when asparagus is in season, but honestly, tasty any time of year. This is perfect for anyone trying to cut back on eggs and/or looking for a quick, savory high-protein breakfast. The Trick to Perfect Asparagus Every Time Asparagus can turn mushy or stringy fast if you don’t prep it right. https://beextraveganta.pages.dev/posts/lahsun-chutney/ Thu, 08 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/lahsun-chutney/ This Lahsun chutney (Rajasthani Garlic Chutney) is garlic-y, spicy and perfect to pair with your Bajra roti or Wheat roti . It also serves a test to true love because if your partner is willing to kiss you even after you eat this chutney, he/she/them is a keeper! How to make Lahsun Chutney/Garlic Chutney This spicy and flavoured condiment made with fresh garlic pods, a tomato and a few spices comes together in 5 minutes. https://beextraveganta.pages.dev/posts/easy-baked-cauliflower-wings-recipe/ Wed, 07 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/easy-baked-cauliflower-wings-recipe/ If you’re searching for a delicious, healthy snack, this is the place to be! These easy baked cauliflower wings are crispy, flavorful, and incredibly simple to make, making them an ideal snack or appetizer for any occasion. Whether you’re hosting a game day party, a family gathering, or just want a tasty treat to enjoy on a rainy day, these cauliflower wings are sure to impress. If you are gluten-free, don’t worry, I got you, read on for alternatives! https://beextraveganta.pages.dev/posts/soft-chewy-vegan-matcha-cookies-with-silken-tofu/ Wed, 07 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/soft-chewy-vegan-matcha-cookies-with-silken-tofu/ Looking for your next favorite cookie to enjoy with a glass of milk? Look no further than these Soft and Chewy Vegan Matcha Cookies with Silken Tofu! The complex flavors and unctuous textures of this cookie will have you reaching for the cookie jar again and again. Whether you’re settling into your reading nook with the latest “romantasy” novel, or going next book club meeting with a special treat, these cookies are going to be a hit . https://beextraveganta.pages.dev/posts/vegan-egg-salad-sandwich/ Wed, 07 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/vegan-egg-salad-sandwich/ This Vegan Egg Salad Sandwich is about to take your lunch game to a whole new level. With creamy-velvety textures, savory flavors, and a good source of plant-based protein, this sandwich is an ode to classic comfort food with a modern twist. The recipe is super simple and comes together in 10 minutes. So get ready to savor the goodness of this egg-citing creation. Let’s dive into the recipe and whip up a sandwich that’s as satisfying as a regular egg salad sandwich (minus the eggs). https://beextraveganta.pages.dev/posts/best-vegan-masala-chai/ Tue, 06 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/best-vegan-masala-chai/ Looking for the perfect Vegan Chai Recipe? This recipe is for you, then! This is the best Masala Chai I have ever had (including the dairy ones I have had before turning vegan). It is packed with fragrant spices like cardamom and cloves and aromatics like lemongrass and ginger. The perfect beverage to wake up to or as a pick up during the day with no need for dairy. What is Chai? https://beextraveganta.pages.dev/posts/raspberry-ginger-rosemary-mocktail/ Tue, 06 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/raspberry-ginger-rosemary-mocktail/ Introduction: Embracing the Mocktail Era In the realm of mixology, this Raspberry Ginger Rosemary Mocktail isn’t just a mere alternative to its alcoholic counterparts; it’s a star in its own right. This mocktail, with its harmonious blend of zesty lemon, tangy raspberries, and the aromatic duo of ginger and rosemary, stands tall as a primary choice for any occasion. And for those who prefer an alcoholic twist, a splash of your favorite spirit can seamlessly transform this drink. https://beextraveganta.pages.dev/posts/vegan-paella-a-simple-rice-dish-made-plant/ Tue, 06 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/vegan-paella-a-simple-rice-dish-made-plant/ Paella, a traditional Spanish dish, is beloved worldwide for its rich flavors and comforting textures. This vegan version maintains the essence of the classic dish while being entirely plant-based. Perfect for family dinners, gatherings, or a special weekend meal, this Vegan Paella is sure to impress vegans and non-vegans alike. Ingredients and Substitutions for Vegan Paella Vegan Paella Broth Dried kelp : Substitute with some dried mushrooms and/or soy sauce for that signature funky salty umami kick. https://beextraveganta.pages.dev/posts/vegan-tricolour-barfi-republic-day-special/ Tue, 06 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/vegan-tricolour-barfi-republic-day-special/ Try this easy Vegan Tri-color Barfi made from coconut and brown sugar. Share a bite of this Barfi with your loved ones as an essential excuse to share the joy of holidays. The best part about this recipe is that I have substituted milk with plant-based milk so you can munch on these delightful bites without any guilt. What is Barfi? Barfi ( bərːfi ː) is a simple and tasty Indian fudge-like dessert. https://beextraveganta.pages.dev/posts/easy-samosa-recipe/ Mon, 05 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/easy-samosa-recipe/ This easy Samosa is an extremely popular Indian deep-fried appetizer with spiced potatoes. Samosa originates from the Middle East and has different variations across the Middle East, South Asian, and East Asian countries. This is an easy samosa recipe with a step-by-step guide and photos of the Samosa-folding technique. Pair these samosas with my tamarind chutney and mint-coriander chutney , maybe even a hot cup of Chai , and enjoy your self-made mini-heaven! https://beextraveganta.pages.dev/posts/easy-tomato-rice-with-chickpeas-and-kale/ Mon, 05 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/easy-tomato-rice-with-chickpeas-and-kale/ Are you someone who doesn’t like wasting leftover rice? Looking for a healthy and delicious dish to use the leftover rice? Look no further because I have for you this spicy chickpea tomato rice with kale. It’s easy to make and can be customized to suit your taste preferences. You can even add a protein of your choice like tofu, chorizo or tempeh for that well-balanced meal. This recipe is an excellent way to repurpose and enjoy leftover rice. https://beextraveganta.pages.dev/posts/gobi-manchurian-recipe/ Mon, 05 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/gobi-manchurian-recipe/ Gobi Manchurian is a popular Indo-Chinese dish with deep-fried cauliflower florets tossed in a spicy and tangy sauce. In this recipe, we will be making a delicious and crispy Gobi Manchurian that can be enjoyed as an appetizer or a main dish. The batter used in this recipe is made with a combination of corn starch and all-purpose flour, along with ginger-garlic paste, and red chili powder. The dish is believed to have originated in India, where it has become a staple in Indian-Chinese cuisine. https://beextraveganta.pages.dev/posts/one/ Mon, 05 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/one/ Are you in search of a delicious dinner option that’s both effortless and bursting with nutrition? This one-pot healthy vegetable orzo is at your service. This recipe is a hug in a bowl, combining colorful veggies and plump orzo pasta, all simmered together in a single pot for maximum flavor with minimal fuss. Ideal for those evenings when time is scarce or when you’re craving something light yet fulfilling, this dish is versatile enough to satisfy any palate. https://beextraveganta.pages.dev/posts/beans-masala-sandwich/ Sun, 04 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/beans-masala-sandwich/ This masala beans sandwich was inspired by Indian street food shops. It comes in under 10 minutes and is great for a quick lunch or dinner. I used a mix of pinto beans and chickpeas for this recipe. You can use any kind of beans you have at home, a lot of spices and seasonings, vegan yoghurt for a tang and some fresh veggies like bell pepper and red onions. It’s perfect as a cold or warm sandwich filling. https://beextraveganta.pages.dev/posts/quick-and-easy-vegan-tofu-ricotta/ Sun, 04 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/quick-and-easy-vegan-tofu-ricotta/ Looking for a quick and easy vegan ricotta recipe? This is how you can make it in just minutes with 4 basic ingredients! Tofu, nutritional yeast, seasonings, and lemon combine in a food processor to create a smooth and creamy dairy-free ricotta alternative that’s perfect for pasta, lasagna, or spreading on crackers. This vegan tofu ricotta is a versatile and healthy alternative to traditional dairy ricotta. It’s perfect for adding a creamy, protein-packed element to your favorite vegan dishes. https://beextraveganta.pages.dev/posts/sprouted-mung-bean-salad/ Sun, 04 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/sprouted-mung-bean-salad/ Here is a vibrant and nutritious Sprouted Mung Bean Salad! Bursting with fresh flavors and wholesome ingredients, this salad is a must-make. Sprouted mung beans, teeming with essential nutrients and a delightful crunch, form the heart of this dish. Combined with an array of colorful and crunchy vegetables, fresh cilantro /coriander, and a zesty dressing, it’s a dish with lots of textures and flavors. Whether you’re looking for a quick, protein-packed lunch or a refreshing side dish, this salad is sure to become a staple. https://beextraveganta.pages.dev/posts/vegetable-upma-recipe/ Sun, 04 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/vegetable-upma-recipe/ Vegetable Upma recipe with easy-to-follow instructions. Rava upma is a simple Indian breakfast dish made with semolina, spices, roasted nuts and lentils. Many like to add vegetables to it to make it wholesome and that’s how I like it too. This recipe is going to be a staple in your home if you make it! By using rice rava or polenta, it also can turn gluten-free! What is Upma? Upma is a fragrant, savoury South Indian breakfast made from rava/sooji or cream of wheat aka semolina. https://beextraveganta.pages.dev/posts/ultimate-pear-vanilla-ginger-mocktail-pearadise-vanilla-bliss/ Sat, 03 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/ultimate-pear-vanilla-ginger-mocktail-pearadise-vanilla-bliss/ Looking for a pear-based mocktail? Try the Pearadise Vanilla Bliss! This pear vanilla ginger mocktail is the perfect non-alcoholic drink for any occasion. Why You’ll Love The Pearadise Vanilla Bliss (Pear Vanilla Ginger Mocktail): This Pear Vanilla Ginger Mocktail that I’d like to call “Pearadise Vanilla Bliss” is the perfect drink to celebrate this seasonal fruit. The crisp sweet tang of pear, the warmth of vanilla, tangy lime, and a bit of maple and cinnamon on the rim! https://beextraveganta.pages.dev/posts/vegan-lemon-blueberry-baked-oats/ Fri, 02 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/vegan-lemon-blueberry-baked-oats/ Elevate your breakfast game with this scrumptious Vegan Lemon Blueberry Baked Oats dish, blending the tangy zest of lemon with the sweet burst of blueberries. Perfect for a cozy morning or a nutritious start to your day, this recipe is simple to prepare and packed with wholesome ingredients designed to keep you fuller for longer! Vegan Lemon Blueberry Baked Oats Ingredients1x2x3x 2 ripe bananas mashed 1 cup (240 ml) unsweetened plant milk ¼ cup (60 ml) smooth peanut butter ¼ cup (60 ml) maple syrup 1 teaspoon baking powder ½ teaspoon sea salt ¼ cup (50 grams) Chia seeds 1 cup (90 grams) whole rolled oats 1 cup (90 grams) Oat flour (made by blending 1 cup of rolled oats to a fine powder) 1 cup (148 grams) blueberries, fresh or frozen 1 lemon zested and juiced Optional additions: 1 cup (120 grams) chopped walnuts or pecans ½ cup (90 grams) dark chocolate chips Instructions Oven Preparation: Start by preheating your oven to 350°F (175°C). https://beextraveganta.pages.dev/posts/beetroot-coconut-chutney-recipe/ Thu, 01 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/beetroot-coconut-chutney-recipe/ Are you looking to add a pop of color and flavor to your South Indian breakfast spread? You are at the right place, little Bee! This Beetroot Coconut Chutney recipe not only brings a vibrant pink hue to your table but also offers a unique combination of earthy beetroot and creamy coconut. This chutney is incredibly versatile and pairs perfectly with dosas , idlis , and even sandwiches . Plus, it’s quick and easy to prepare, making it a wonderful addition to your breakfast experience. https://beextraveganta.pages.dev/posts/easy-vegan-tuna-sandwich-chickpea-of-the-sea/ Thu, 01 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/easy-vegan-tuna-sandwich-chickpea-of-the-sea/ This easy ‘Chickpea of the Sea’ Vegan Tuna Sandwich is healthy, high in protein, super delicious and sustainable for the environment! Seafood is a replacement everybody is looking for because it’s a very distinct taste that when attached to, is hard to wean yourself off of it. So this chickpea filling is a perfect replacement that mocks the taste of seafood and you are helping the sea life! Win-win! Now, I’m not here to claim it’s going to taste EXACTLY like tuna. https://beextraveganta.pages.dev/posts/spicy-vegan-chorizo/ Thu, 01 Jan 2026 00:00:00 +0000 https://beextraveganta.pages.dev/posts/spicy-vegan-chorizo/ Here’s a simple, easy to follow vegan chorizo (sausage) recipe with a smoky, savory, and spicy flavor. This recipe is close to the traditional chorizo and is prepared with textured vegetable protein (TVP), aromatic, and spices. These spicy chorizos can be used in tacos, hot dogs, burritos, and as filling in Kathi rolls . You can add bits of this vegan chorizo to some spicy vegan Mac ‘n’ cheese or use them whole to make Vegan Korean Hot Dogs . https://beextraveganta.pages.dev/posts/high-protein-overnight-oats/ Tue, 30 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/high-protein-overnight-oats/ The Overnight Oats Method That Keeps Breakfast Interesting (and Delicious) Overnight oats are one of the easiest healthy breakfasts to meal prep, but they also have a reputation for getting repetitive real fast . If you’ve ever made a batch of the same flavor five days in a row, only to dread breakfast by day two, you’re not alone. I used to do that too. Until I realized that the key to making overnight oats I actually look forward to is variety not volume . https://beextraveganta.pages.dev/posts/how-to-make-non/ Tue, 30 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/how-to-make-non/ In today’s episode of “Make-it-yourself”, I introduce to you the queen of alternative milk – oat milk. It’s rich, it’s creamy, it’s easy to make and the best part, it does not have that slimy mouthfeel. Follow through all the tips and tricks of this oat milk recipe to get fresh, creamy, and luxurious Oat milk at home. Oat milk is extremely flavor-neutral and goes really well in Chai , lattes, and smoothies. https://beextraveganta.pages.dev/posts/kumquat-cardamom-whisper/ Tue, 30 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/kumquat-cardamom-whisper/ This Kumquat Cardamom Mocktail is the perfect choice for a refreshing and non-alcoholic drink to spice up your next gathering. It features a homemade kumquat cardamom syrup that brings together the sweet, tart, and aromatic flavors of kumquats and cardamom. How to select and prepare kumquats for the mocktail When selecting kumquats for your kumquat cardamom mocktail, look for ones that are bright orange in color and firm to the touch. https://beextraveganta.pages.dev/posts/swiss-chard-chana-saag-recipe/ Tue, 30 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/swiss-chard-chana-saag-recipe/ Enjoy the rich flavors of Swiss chard chana saag , a nutritious curry using chickpeas, spinach, and spices. Easy to make and perfect for weeknight meals. What is Saag? Saag is a traditional Indian dish made with leafy green vegetables. The term “saag” refers to a mix of greens, with spinach being the most commonly used option. Other greens that can be used for saag include mustard greens, collard greens, kale, beet leaves, and swiss chard. https://beextraveganta.pages.dev/posts/bengali-mung-dal-recipe-bhaja-moong/ Mon, 29 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/bengali-mung-dal-recipe-bhaja-moong/ This Bengali Roasted Mung Dal is a delicacy in the state/region of India called Bengal, in the east. In India, it isn’t common to roast lentils before boiling them, but it I love this version from Bengal where it is done. Also, traditionally, this recipe uses local ginger, called mango ginger or aamada, with a unique flavor that closely resembles galangal. You can use ginger as well for this recipe, as I did. https://beextraveganta.pages.dev/posts/best-vegan-palak-paneersaag-paneer/ Sun, 28 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/best-vegan-palak-paneersaag-paneer/ This easy vegan palak paneer is the easiest way to get in some greens while actually enjoying it. Palak paneer is a classic Indian high protein dish that I made dairy free by replacing the Paneer with tofu. It is made with simple ingredients like spinach, tomato, some spices and aromatics. It’s light and healthy, perfect for a weeknight meal or weekend feast! Origin and Meaning Palak paneer (more popularly known in english countries as Saag Paneer), originates from North Indian Punjabi cuisine, but is popular all over India. https://beextraveganta.pages.dev/posts/easy-chocolate-peanut-butter-raspberry-bites/ Sun, 28 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/easy-chocolate-peanut-butter-raspberry-bites/ You have to make the ultimate treat: Chocolate Peanut Butter Raspberry Bites, where juicy raspberries meet the richness of peanut butter, enrobed in a decadent dark chocolate coating. Perfect for satisfying your sweet tooth, these healthier bites are super easy to make. You can make them ahead of time for snacking, dessert, or sharing at gatherings. Easy to make and irresistibly tasty, these bites are a freezer-friendly option for any time you need a quick, chocolaty fix. https://beextraveganta.pages.dev/posts/vegan-fudgy-chocolate-zucchini-muffins/ Sun, 28 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/vegan-fudgy-chocolate-zucchini-muffins/ Looking for a way to sneak more vegetables in while you indulge your sweet tooth? Look no further than my fudgy chocolate zucchini muffins. Gooey, moist, and incredibly decadent, these muffins are the perfect breakfast, snack, or dessert! Um, Why Zucchini? Well, in short, they are a great way to add some moisture to the batter, add some vegetables in your diet, and add some fiber to the muffins. No, they are NOT guilt-free muffins because there is some zucchini in them, because zucchini or not, I don’t think eating should EVER make someone feel guilty. https://beextraveganta.pages.dev/posts/easy-mint-coriander-chutney-thick-with-secret-ingredient/ Sat, 27 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/easy-mint-coriander-chutney-thick-with-secret-ingredient/ Try this simple spicy mint coriander chutney that is the perfect dip to have for snack time. In this recipe, I’ll show you how to create thick and creamy mint cilantro chutney from scratch. I have a special ingredient for you that will give you a thick and creamy outcome every single time. This spicy green-colored chutney has fresh mint and coriander leaves, spiced with ginger and green chillies. This chutney is an absolute fridge essential. https://beextraveganta.pages.dev/posts/roasted-chickpea-salad-with-green-chutney-dressing/ Fri, 26 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/roasted-chickpea-salad-with-green-chutney-dressing/ This Roasted Chickpea Salad with Green Chutney Dressing is a healthy, fun, and satisfying meal in a bowl. It’s packed with plant-based protein, super easy to make, and flavorful! That green chutney dressing let me tell you, is going to change your salad game once and for all! 😉 Why this salad? The combination of roasted chickpeas, fresh vegetables, and the flavorful green chutney dressing creates a delightful balance of textures and flavors in this salad. https://beextraveganta.pages.dev/posts/spiced-and-roasted-cauliflower-steak/ Fri, 26 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/spiced-and-roasted-cauliflower-steak/ Looking for a healthy cauliflower recipe that’s bursting with flavor and incredibly versatile? These spiced and roasted cauliflower steak are the perfect main dish or side, combining crispy edges, tender centers, and an aromatic spice blend that will have everyone asking for seconds. Whether you’re planning a holiday vegetarian main dish or need a low-carb cauliflower steak dinner, this recipe delivers on taste and nutrition. It is perfect for weeknight dinners or as a showstopper for your next date night or gathering. https://beextraveganta.pages.dev/posts/vegan-cardamom-chocolate-chip-cookies-recipe/ Fri, 26 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/vegan-cardamom-chocolate-chip-cookies-recipe/ This is the most exciting vegan cardamom chocolate chip cookies recipe ever! Easy to make in one bowl, no chilling necessary (although it is recommended) and they come out perfect each and every time. Make them crunchy or soft and chewy according to your preference and spice it with a hint of cardamom to make it exciting! INGREDIENTS AND SUBSTITUTIONS FOR THESE VEGAN CARDAMOM CHOCOLATE CHIP COOKIES Flour – I used regular all-purpose flour but you can also substitute with a gluten-free flour mix made for baking. https://beextraveganta.pages.dev/posts/easy-one-pot-daal-recipe-v-gf/ Thu, 25 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/easy-one-pot-daal-recipe-v-gf/ Check out this one pot daal recipe that easy to whip up, and comes in under 30 minutes recipe. It is high in protein, great for meal prep (you just need a large saucepan), and naturally gluten-free. It is spiced with a few easy spices, with some sweet potatoes in there for some extra nutrition. This recipe is a full meal in itself. Inspiration to make daal I wanted to share a part of my culture with my audience. https://beextraveganta.pages.dev/posts/easy-vegan-mango-lassi/ Thu, 25 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/easy-vegan-mango-lassi/ With this quick and easy Vegan Mango Lassi recipe you will learn how to make this refreshing Indian summer drink at home. The recipe calls for easy dairy-free ingredients and you can use any fruit really, if you don’t have mangoes available! What is Lassi? Lassi is a popular traditional beverage from India that is known for its refreshing and cooling properties. It is a yogurt-based drink that has been enjoyed for centuries, especially in the northern regions of India, such as Punjab, Haryana, and Rajasthan. https://beextraveganta.pages.dev/posts/healthy-boiled-peanut-salad/ Thu, 25 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/healthy-boiled-peanut-salad/ This Healthy Boiled Peanut Salad is a popular South Indian street food that is commonly sold on beaches. It makes for a complete meal or a delicious and healthy snack, is relatively high in protein, and comes together in no time. Follow my easy-to-follow, step-by-step recipe with photos. India is surrounded by the ocean and has GORGEOUS beaches. Unfortunately, a lot of these beaches aren’t fit for swimming in them. Don’t get me wrong, there are still beaches where you can swim in, so if you are looking for it, you will find it. https://beextraveganta.pages.dev/posts/how-to-make-delicious-chilli-garlic-noodles/ Thu, 25 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/how-to-make-delicious-chilli-garlic-noodles/ Here’s an Indo-Chinese-inspired chilli garlic noodles recipe that you can try on a cold chilly afternoon. I am obsessed with this dish and I cannot stress the fact that this here is the comfort food you’ll need today. Inspiration for Chilli Garlic Noodles: India’s favourite cuisine (Indo-Chinese) Indian-Chinese food dates back to the 1700s when the Hakka traders from China settled in Calcutta – the then capital of British India. Kolkata, or Calcutta was one of the first cities in India to start an Indo-Chinese restaurant. https://beextraveganta.pages.dev/posts/vegan-chai-banana-bread/ Thu, 25 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/vegan-chai-banana-bread/ Looking for a Vegan Chai Banana Bread recipe made with actual chai? Look no further! This Chai banana bread recipe is a delightful twist on the classic banana bread, incorporating the warm and aromatic flavors of chai. This recipe is made with freshly brewed Chai, instead of adding spices, which is then added to the batter to enhance the flavor. Whip out this beauty at your tea parties or when you just want to enjoy a cup of tea by yourself, and I am sure you are going to want more of it. https://beextraveganta.pages.dev/posts/dairy/ Wed, 24 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/dairy/ This no-nonsense decadent Dairy-free Chocolate Pudding is a big hit at my home. It’s made with Oat milk (non-dairy milk), bittersweet dark chocolate, and unsweetened cocoa powder. This 100% Vegan dessert recipe calls for little to no effort and can be consumed warm or cold! Its creamy, rich texture and just the right amount of sweetness makes it fairly healthy and over-indulging. This Dairy-free Chocolate Pudding will take you less than half an hour to whip up and is sinfully mouthwatering. https://beextraveganta.pages.dev/posts/dal-tadka/ Tue, 23 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/dal-tadka/ Dal tadka is a popular lentil dish that most Indians make at home as well as order in restaurants. This dal tadka brings restaurant style flavours to your home. Made with toor(or tuvar) dal, mung dal and chana dal, so it is creamy and has texture variations to keep you excited. Make this for your family favourite for weeknight dinners or make ahead for easy meal prep. What is Dal Tadka? https://beextraveganta.pages.dev/posts/vegan-korean-corn-dogs/ Tue, 23 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/vegan-korean-corn-dogs/ Discover these mouthwatering Vegan Korean Corn Dogs, a delightful plant-based version of the beloved street food sensation. Originating from South Korea, these crispy and indulgent corn dogs have captured the hearts and taste buds of food lovers worldwide. It’s so easy to veganize this delectable recipe by using your favorite vegan sausage/hot dog. It is the perfect combination of fluffy dough, savory vegan sausages, and a satisfyingly crunchy fermented cornmeal coating. https://beextraveganta.pages.dev/posts/easy-pav-bhaji-recipe/ Mon, 22 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/easy-pav-bhaji-recipe/ This is Pav Bhaji, a mashed vegetable dish with a spicy tangy base that is served with soft fluffy dinner rolls called Pav. This recipe is my go-to recipe when I have a lot of leftover vegetables that are breathing their last breath. I have explained the ingredients and method to prepare in detail in the next few sections. What is Pav Bhaji? This delectable fast food dish is a household favourite of almost everyone. https://beextraveganta.pages.dev/posts/easy-peaches-and-cream-overnight-oats-start-your-day-right/ Mon, 22 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/easy-peaches-and-cream-overnight-oats-start-your-day-right/ Packed with wholesome ingredients and bursting with fruity flavors, these overnight oats are a godsend for anyone looking for a tasty and satisfying breakfast without sacrificing their time or health. Treat yourself to a comforting, homemade breakfast that feels like a special treat with my Easy Peaches and Cream Overnight Oats ! Why go to a fancy hotel when you can get a fancy hotel to come to you? This Easy Peaches and Cream Overnight Oats will make you feel like you’re at the intercontinental breakfast buffet of a fancy boutique hotel… only without feeling awkward about going in for seconds and thirds. https://beextraveganta.pages.dev/posts/pumpkin-coconut-chutney/ Mon, 22 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/pumpkin-coconut-chutney/ This pumpkin coconut chutney is a delicious and fun twist on a classic coconut chutney. This fun and pretty-looking chutney is perfect when paired with Idlis , dosas or even spread on toast! Pumpkin Coconut Chutney Ingredients1x2x3x Base: 1/2 Cooked Potimarron/Pumpkin roasted in the oven for 20 minutes or microwaved or boiled Coconut I use frozen 2-3 green chili peppers 1/2 inch ginger 1/2 tsp salt 1/4 cup water Tempering: 1 tbsp coconut oil 1/2 tsp mustard seeds 4-5 dried red chilies 8-9 curry leaves Instructions Add all the ingredients for the base into a blender and blend smooth. https://beextraveganta.pages.dev/posts/vegan-bean-pasta-bake-with-kimchi-cream-sauce-high-protein/ Sun, 21 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/vegan-bean-pasta-bake-with-kimchi-cream-sauce-high-protein/ You know that moment when you want pasta and something creamy and something with a little kick, but you also don’t want to babysit anything on the stove? That’s where this Vegan Bean Pasta Bake with Kimchi Cream Sauce swoops in to save dinner. First off, it’s warm, hearty, and unapologetically comforting but it’s also packed with plant-based protein, gut-friendly ingredients, and just enough spice to keep things interesting. Plus, it’s an oven-baked pasta, which means you assemble it, bake it, and get to feel like a dinner hero with minimal effort. https://beextraveganta.pages.dev/posts/idli-recipe/ Sat, 20 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/idli-recipe/ This is my idli recipe. Learn how to make soft and fluffy idli with ease. I share tips on how to get the right texture. I also give alternatives to traditional idli moulds and fermentation technique. These are not only a perfect savory, healthy breakfast option, they’re also enjoyed any time during the day! Story about my relationship with Idlis (for those who care) A few months ago I visited a South Indian restaurant in Paris and saw a white family ordering idli and I remember beaming with pride! https://beextraveganta.pages.dev/posts/mujadara-with-asparagus-lebanese-lentils-and-rice-recipe/ Sat, 20 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/mujadara-with-asparagus-lebanese-lentils-and-rice-recipe/ Try this Lebanese dish made with Lentils, Rice and asparagus, also known as Mujadara. This is a simple yet hearty dish that is packed with flavor and nutrition. This recipe is super delicious, and easy to make, pretty cost-effective, and incredibly healthy. It is made with simple ingredients like lentils, rice, caramelized onions, and a blend of spices. You can easily find these ingredients in your pantry. Give this recipe a try and enjoy a taste of Middle Eastern cuisine in the comfort of your own home. https://beextraveganta.pages.dev/posts/upma-breakfast-muffins/ Sat, 20 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/upma-breakfast-muffins/ This high-protein, veggie-packed breakfast is the perfect spin on a breakfast muffin with an Indian twist. It is healthy and super easy to meal-prep! Make these and prep ahead of time so you can just pull them out when you are hungry, re-heat them, and enjoy them with some Indian pickle, and some yoghurt. Ingredients & Substitutions to make Upma Breakfast Muffins For the muffin base: coarse and fine semolina (sub with polenta), plant-based yoghurt Veggies: Red onion (sub with any other type of onion or shallots), carrots, peas, green chilies, ginger (feel free to add other veggies but keep the volume constant as it may increase the water content in the muffins) Protein: Smoked/regular firm tofu pressed (to remove excess water) and grated Tempering: extra virgin coconut oil, mustard seeds, urad dal, cashews, peanuts, curry leaves (feel free to remove ingredients that you don’t have at hand. https://beextraveganta.pages.dev/posts/vada-pav-recipe-with-chutney/ Sat, 20 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/vada-pav-recipe-with-chutney/ Vada Pav, also known as the “Indian Burger,” is a popular street food delicacy hailing from the vibrant city of Mumbai. This flavorful dish consists of a spicy potato patty (vada) sandwiched between soft pav buns, accompanied by a medley of chutneys. With its explosive combination of textures and flavors, Vada Pav has captured the hearts and palates of food enthusiasts across the globe. In this recipe blog, I will guide you through the step-by-step process of creating this delectable street food favorite right in your own kitchen. https://beextraveganta.pages.dev/posts/fried-vegetable-momos-with-spicy-red-chutney/ Fri, 19 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/fried-vegetable-momos-with-spicy-red-chutney/ Introducing you to Indian Dim sums or Momos. MoMos are bite-sized delicacies made with spoonfuls of stuffing wrapped in dumpling wrappers. One can serve these vegetable Momos with a variety of side sauces including red chilli chutney, ketchup, and mayonnaise as well. I am sure you might have come across variations of this dish at least once in your life in the form of dumplings, dim sums or even Gyozas. These little pockets of treats belong to the dumpling lineage and are a big hit in many South Asian Countries. https://beextraveganta.pages.dev/posts/spicy-kohlrabi-carrot-fritters/ Fri, 19 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/spicy-kohlrabi-carrot-fritters/ These kohlrabi fritters are a tasty way of consuming these purple vegetables in a fun and yummy recipe. This recipe is made with grated Kohlrabi, mixed with carrots, ginger along with aromatics, spices, and flour. These disk-shaped fritters are perfect for an even snack with your evening Chai . If you have never had Kohlrabi or don’t know how to consume it, here’s how you can prepare this nutritious vegetable. https://beextraveganta.pages.dev/posts/vegan-pal-payasam/ Fri, 19 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/vegan-pal-payasam/ This vegan pal payasam is a delicious, no-nonsense creamy rice and milk pudding. It is commonly made in South India, particularly in Kerala for the festival of Onam. Since rice is the staple grain in south India, it has several great recipes for salty as well as sweet. This payasam (also called kheer in Hindi) is going to be your favorite rice pudding from now on. It uses very simple and minimal ingredients but tastes so rich and decadent. https://beextraveganta.pages.dev/posts/vegan-ras-malai/ Fri, 19 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/vegan-ras-malai/ This vegan Ras Malai is inspired by the traditional Bengali dessert that’s made with dairy. This is a completely veganised version and it is going to blow your mind. It is perfect for sharing with your friends and family to celebrate any festival or happy occasion! Inspiration to veganise Ras Malai One of the things I missed the most after turning vegan was being able to enjoy Indian desserts because they are usually filled with dairy. https://beextraveganta.pages.dev/posts/baked-aloo-tikki/ Thu, 18 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/baked-aloo-tikki/ Give this healthy, crispy baked Aloo Tikki a try and you are definitely going to come back for more. This is my healthy take on Aloo Tikkis or Potato cutlets that are otherwise deep fried/ shallow fried. This recipe in particular is going to blow your mind. We’re using this minimum-oil recipe (just for brushing) to create an amazing dish out of my favorite tuber/veggie of all time. What is Aloo Tikki? https://beextraveganta.pages.dev/posts/best-sambar-recipe/ Thu, 18 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/best-sambar-recipe/ Here’s how I make this easy, delicious South Indian lentil and vegetable stew called Sambar. A sambar recipe is a favorite and customary in almost every household now. This Sambar recipe involves simple ingredients that are easily available like pigeon pea lentils, tangy tamarind, veggies, and a unique spice blend called “sambar powder/masala”. What is Sambar? As mentioned before, Sambar is a staple stew in all South Indian kitchens and is a well-known recipe throughout India. https://beextraveganta.pages.dev/posts/butternut-squash-baked-oats-vegan-and-high-protein/ Thu, 18 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/butternut-squash-baked-oats-vegan-and-high-protein/ If you don’t know what to prep for breakfast this week, then this Butternut Squash Baked Oats recipe is your new weekly ritual. We’re making Butternut Squash Protein Baked Oats , a delicious, high-fiber, high-protein breakfast that tastes like dessert but fuels you in the morning. These are soft, cakey, warm and packed with fiber and protein. They are also freezer-friendly, so a win in my books! This version uses cooked butternut squash, which blends into the batter so smoothly you won’t even know it’s there, but your digestion absolutely will (in the best way). https://beextraveganta.pages.dev/posts/easy-vegan-blueberry-cookies/ Thu, 18 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/easy-vegan-blueberry-cookies/ The perfectly light and delicious vegan blueberry cookies to bake! They are SO easy to make and come together in under 30 minutes. It’s my favorite way to use up any leftover frozen blueberries lying around in my freezer! They are perfectly soft on the inside and crunchy on the outside. Other cookies from the blog: Vegan Cardamom Chocolate Chip Cookies Cardamom Snickerdoodle Cookies Tahini chocolate chip cookies Vegan Blueberry Cookies Ingredients1x2x3x 1 cup all-purpose flour 126 grams ½ teaspoon baking powder A small dash of salt ⅓ cup unsalted vegan butter, at room temperature 80 grams ⅓ cup granulated sugar 80 grams ⅓ cup heaped frozen blueberries 70 grams Instructions Oven Preparation: First, set your oven to preheat at 400°F (200°C). https://beextraveganta.pages.dev/posts/easy-vegan-keema-meat-pies/ Thu, 18 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/easy-vegan-keema-meat-pies/ Filled with a spiced vegan mince, caramelized onions, and aromatic spices, these Vegan Keema Meat Pies are a delicious fusion of bold Indian flavors and flaky, golden puff pastry. Easy to make and bursting with flavor, they’re sure to impress at your next holiday feast. Ingredients for Vegan Keema Meat Pies How to Make Vegan Keema Meat Pies Tips for the Best Vegan Keema Meat Pies Ways to Serve Vegan Keema Meat Pies Simliar to Vegan Keema Meat Pies Vegan Keema Meat Pies are a flavorful, plant-based twist on a classic favorite. https://beextraveganta.pages.dev/posts/easy-vegan-malai-kofta/ Thu, 18 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/easy-vegan-malai-kofta/ Here’s a delicious recipe for a vegan version of Malai Kofta with potato-tofu kofta balls in a rich tomato cashew sauce. This vegan recipe is a perfect alternative to meat- or dairy-based dishes and bursting with flavors that will leave you craving more. These kofta balls are crispy on the outside and tender on the inside, and they pair perfectly with the creamy and tangy tomato cashew sauce. With its soft and creamy koftas, rich and flavorful gravy, and aromatic spices and herbs, it is a dish that is sure to please even the most discerning palates. https://beextraveganta.pages.dev/posts/frozen-chai-martini/ Thu, 18 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/frozen-chai-martini/ Can we take a moment and appreciate this Frozen Chai Martini, “Chaitini” or “Mocktini” if you will? If its getting warm where you live, then you need to make this asap! It is fragrant with spices like cardamom and cinnamon and aromatic with ginger. The perfect non-alcoholic beverage to pre-game with keeps you alert thanks to the tea and with no need for dairy. Why Chai Martini (Chaitini)? I love chai and all things chai-infused so when I saw Kendall Jenner make Chaitini on her TikTok, I just knew I had to do a mocktail version, although this one isn’t trying to be an alcoholic drink. https://beextraveganta.pages.dev/posts/best-fried-meatballs-and-chutney/ Wed, 17 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/best-fried-meatballs-and-chutney/ Fried meatballs and chutney is a popular north Indian appetizer. It’s a spiced, aromatic fried meatball. It is served with a mint-cilantro chutney and tastes epic! I obviously made it vegan and it tastes exactly the same as the real deal since I’m using a vegan meat replacement. Follow the blog post to see helpful tips and tricks, substitutes for all the ingredients, and the full recipe. I can make anything vegan! https://beextraveganta.pages.dev/posts/chocolate-cauliflower-protein-smoothie/ Wed, 17 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/chocolate-cauliflower-protein-smoothie/ Are you looking for a nutritious and delicious way to kickstart your day or refuel after a workout? This Chocolate Cauliflower Protein Smoothie is the perfect solution! Yes, you read that right-cauliflower! I promise you won’t be able to taste it. This vegan smoothie is creamy, chocolatey, and packed with protein, making it an ideal breakfast or snack. With frozen banana, cauliflower, plant-based milk, chocolate protein powder, peanut butter, and cacao powder, this smoothie is not only tasty but also full of healthy ingredients. https://beextraveganta.pages.dev/posts/creamy-gochujang-orzo-with-textured-soy-protein/ Wed, 17 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/creamy-gochujang-orzo-with-textured-soy-protein/ Are you craving something uniquely delicious, effortlessly vegan, and packed with flavors that dance on your palate? This Creamy Gochujang Orzo is for you! It’s a perfect blend of Italian and Korean cuisines, making it a one-pot delight that is quick to whip up and perfect for weeknight meals. Why You’ll Love This Recipe One-Pot Magic : Say goodbye to piles of dishes! This recipe requires just one pot for a hassle-free cooking experience. https://beextraveganta.pages.dev/posts/healthy-vegan-gulab-jamun-no-fry-dairy/ Wed, 17 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/healthy-vegan-gulab-jamun-no-fry-dairy/ Here’s how you can make this healthy vegan Gulab Jamun using simple plant-based ingredients that will make you fall in love with it instantly. Gulab Jamun (jamun = balls) is an Indian based dessert that is absolutely lip-smackingly delicious, except it is made using milk powder and what we Indians call – Khoya or reduction of milk or cream. But the recipe that I have for you has neither because we’ll be subbing the dairy products with easy vegan options that you are likely to have in your kitchen already. https://beextraveganta.pages.dev/posts/vegan-shakshuka/ Wed, 17 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/vegan-shakshuka/ This versatile vegan shakshuka features a robust, spicy tomato and bell pepper sauce, nestled with some creamy silken tofu, and fresh herbs to top it off. This one-pan wonder is bursting with bold, vibrant flavors and is perfect for a hearty breakfast, a decadent brunch, or a light dinner. Looking for a versatile and delicious dish to add to your repertoire? My vegan take on everyone’s favorite Middle Eastern/North African breakfast food has got you covered. https://beextraveganta.pages.dev/posts/indian-brown-rice-split-peas-khichdi/ Tue, 16 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/indian-brown-rice-split-peas-khichdi/ Khichdi or khichari is the soul food that everyone deserves after a long day at work/school or when you just don’t feel like cooking all that fancy. Made with simple ingredients found in your kitchen, khichadi is perfect for a quick nutritious meal. It is made with rice, lentils and masala tempering and comes together easily within minutes. The basic ingredients typically include rice and split lentils (such as moong dal or toor dal), but variations exist with different combinations of lentils, rice, and added vegetables. https://beextraveganta.pages.dev/posts/palestinian-eggplant-fatteh-vegan-middle-eastern-dish/ Tue, 16 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/palestinian-eggplant-fatteh-vegan-middle-eastern-dish/ This palestinian eggplant fatteh is just what you need to make on days you want to make something flavourful but not time consuming. It has the perfect flavour and texture combination that is going to make you and your guests salivate! It can be served as a snack to share with family and friends or a complete meal in itself. I made this Palestinian Eggplant Fatteh recently to pay homage to the lost souls in the sad war between Israel and Palestine. https://beextraveganta.pages.dev/posts/simple-spicy-red-kaara-chutney/ Tue, 16 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/simple-spicy-red-kaara-chutney/ Here’s a delicious and spicy chutney that you can make to accompany your dosas, idlis or Paniyaram . This Kaara Chutney, as the name suggests, is a spicy South Indian chutney made with red chilies, onions, garlic, and spices. This chutney gets the spice and smoky tang from the red chilies, onions, garlic, and the tempering of condiments. I love this chutney so much that I could eat it with idli and dosa every day. https://beextraveganta.pages.dev/posts/soy-yogurt/ Tue, 16 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/soy-yogurt/ I bring to you a simple, homemade soy yogurt recipe using very few ingredients but packed with essential nutrients. This homemade soy yogurt is made with just 2 ingredients and the end result is delicious, lactose-free, dairy-free, and animal cruelty-free. How often have you looked at a box of vegan yogurt and thought to yourself – “Hmmm. I need some inexpensive ways of consuming vegan yogurt.” Packaged vegan options for yogurt will surely rip a hole in your pocket considering how much I consume it on a daily basis. https://beextraveganta.pages.dev/posts/spicy-vegan-mac-and-cheese/ Tue, 16 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/spicy-vegan-mac-and-cheese/ Here’s my version of Spicy Vegan Mac n Cheese made with simple and vegan ingredients. This recipe is a delicious variation of mac and cheese. In this recipe I add cumin seeds and aromatics like ginger, garlic, and green chili peppers which will elevate the flavor and provide a unique twist to the dish. Including diced carrots and other veggies adds both flavor and texture, making it even more delectable. https://beextraveganta.pages.dev/posts/vegan-matar-paneer-with-tofu/ Tue, 16 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/vegan-matar-paneer-with-tofu/ Experience the rich and aromatic flavors of this vegan Matar Paneer with firm tofu, tomato puree, garam masala, green peas, cashews, and a variety of other spices. This dish is not only delicious and satisfying but also packed with plant-based protein and nutrients. Whether you’re a vegan or just looking to incorporate more plant-based meals into your diet, this recipe is a must-try. Using tofu in place of paneer Tofu can be a fantastic substitute for paneer in dishes like Matar Paneer to make a vegan version. https://beextraveganta.pages.dev/posts/crispy-smashed-potato-chaat-salad-vegan-spicy-and-snacky/ Mon, 15 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/crispy-smashed-potato-chaat-salad-vegan-spicy-and-snacky/ If you think you’ve tried every version of potato salad, think again. This crispy smashed potato chaat salad is bold, addictive, and absolutely unforgettable. Roasted until golden and crunchy, the potatoes are drizzled with a creamy, tangy, spiced yogurt dressing and topped with herbs, chutneys, and crunchy bits. It’s part salad, part snack, and all flavor, bringing Indian street food vibes straight to your table. Perfect for BBQs, cozy nights in, or anytime your taste buds need a little excitement. https://beextraveganta.pages.dev/posts/easy-savory-tomato-tart-vegan-tarte-%C3%A0-la-tomate/ Mon, 15 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/easy-savory-tomato-tart-vegan-tarte-%C3%A0-la-tomate/ If you’re looking for an easy, elegant way to use up those gorgeous summer tomatoes, this vegan tomato tart with puff pastry is going to be your new go-to. Inspired by the classic Tarte à la Tomate from French kitchens, this recipe is equal parts cozy, impressive, and shockingly simple. It’s perfect for a light summer dinner, brunch, or as a make-ahead option for meal prep. You’ll love the flakiness of the crust, the richness of Dijon mustard, and the vibrant flavor from fresh heirloom tomatoes. https://beextraveganta.pages.dev/posts/tofu-vindaloo-recipe-in-tangy-chili-sauce/ Mon, 15 Dec 2025 00:00:00 +0000 https://beextraveganta.pages.dev/posts/tofu-vindaloo-recipe-in-tangy-chili-sauce/ Tofu vindaloo is a popular Indian dish, localised to Goan dishes, known for its bold and tangy chili sauce. Vindaloo is perfect if you want to relish the aromatic and fragrant flavours of the dish. Make this recipe for a weekend feast or potluck party to win some hearts and fill up bellies. This version of the classic vindaloo recipe substitutes tofu for meat, making it a flavorful and hearty option for anyone looking to enjoy Indian cuisine.